ಊದಲು ಸಿರಿಧಾನ್ಯದ ಪುಲಾವ್ | Today I tried making Pulao using only those ingredients, which are available or used during these 9 days of Navratras here in Gurgaon/North India. I wanted to make something healthy as well as tasty and look appealing to the eyes ! Therefore made this barnyard millet Pulao. I have added the
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ಕಡಲೆಬೀಜ ಮತ್ತು ಬಾದಾಮಿ ಕಢಿ | We can actually say – a curd based curry made using moongphali or peanuts or kadale beeja. It turns out very tasty and we all liked it at home. Today I made this peanuts almond Kadhi or moongphali ki kadhi or kadale beeja kadhi to go with amaranth flour roti
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Buckwheat Chestnut groundnut flat bread | Here in Delhi NCR rather in north India, twice a year ie chaitra navaratri and sharad navaratri (Dussehra) they observe navratras vrat. During this period they eat few particular dishes different from what they eat regularly. During this period those vrat dishes are available in all restaurants as well
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