ಹಿಟ್ಟಿನ ಹೋಳಿಗೆ | ಬಿಳಿ ಹೋಳಿಗೆ | One of the very old and traditional food, which I have grown up eating is this hittina holige or bili holige. I and my paternal grand mother are the biggest fans of this dish. This is one of our most favourite dish – hittina holige paired along with maavina
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ಕಾಯಿ ಹೂರಣದ ಕಡುಬು | ಕರಿಗಡುಬು | Karigadubu or Kayi hooranada kadubu is one of the traditional festival delicacy from the state of Karnataka. The Kannada word ‘Kadubu’ translates to Gujiya (as called in Hindi). Different types of Kadubu are made for different festivals. Today I’m going to post the recipe of Karigadubu/Karida Kadubu (deep fried
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