ಎರಿಯಪ್ಪ | ಕರ್ನಾಟಕ ನವರಾತ್ರಿ ವಿಶೇಷ ಸಿಹಿ ಖಾದ್ಯ | Yeriappa is a traditional sweet delicacy necessarily made on the 7th day of dussehra or navaratri or Dasara festival ie… on the day of Saraswati Pooje, in Karnataka. Actually our elders had a separate mould (similar to idly plates, but with much deeper cavity) to make this
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