HomeBreakfast recipes Finger millet idly | Whole ragi idly |

Finger millet idly | Whole ragi idly |

Posted in : Breakfast recipes, Diabetic friendly recipes, Millets preparation|, Savoury rice cake| Idly| on by : Divya Suresh Tags: , , , , , , , , ,

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Ragi idly is a healthy, nutritious, tasty dish made using whole ragi, with high fiber content which helps to manage blood sugar levels and cholesterol problems.

Ragi which helps in anemia and is an excellent plant source of natural Iron. It is a cereal loaded with Calcium, proteins and other minerals. I have written about it in my other posts, using ragi earlier, which you can certainly check

Making Idly using whole ragi is a most healthy, wonderful food we serve to our family. Here is the recipe for this superfood, which is very much suitable for people with diabetes.

Ingredients : measuring cup used – 250 ml

  • Whole ragi/finger millet – 1 cup
  • Split black gram/Urad dal – 1/2 cup
  • Red rice flakes – 1/4 cup
  • Fenugreek seeds – 1/2 tsp
  • Salt to taste

PROCEDURE :

  • Wash well and soak Ragi, split black gram, fenugreek seeds and rice flakes together for 8 to 9 hours in enough water (you can soak rice flakes separately too)
  • Drain all the water from both the soaked stuffs and grind everything together till smooth, transfer to a container, cover and let it ferment for 8 to 9 hours or overnight
  • Wow !! look at the well fermented batter – a feast for the eyes… isn’t it
  • Wet the idly moulds and pour the batter and steam for 12 to 13 minutes
  • Serve with any chutney of your choice or along with home made sambar
  • Here you can check the detailed recipe about how to make Darshini style sambar and below you can have a look at it

However you can check many other recipes which uses ragi or finger millet as the main ingredient, like –

However you can find my recipes here as well –

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