HomeMillets preparation| Sajje Moolangi Rotti | Pearl Millet or Bajra Mooli Roti |

Sajje Moolangi Rotti | Pearl Millet or Bajra Mooli Roti |

Posted in : Millets preparation|, Diabetic friendly recipes, Rotti | Thalipeeth | Flat breads | on by : Divya Suresh Tags: , , , , , , , , , ,

ಸಜ್ಜೆ ಹಿಟ್ಟು ಮೂಲಂಗಿ ರೊಟ್ಟಿ | ಬಾಜ್ರಾ ಹಿಟ್ಟು ಮೂಲಂಗಿ ರೊಟ್ಟಿ |

Winter is here and it’s time to relish all kinds of winter delicacies… such as carrot halwa, different kinds of parathas, masala peanut, soups , masala rice etc etc.

Pearl millet flour or sajje hittu or bajre ke atta is one such amazing food, which is commonly used during winter to keep the body warm.

Sajje/bajra is not a grain but belongs to the family of small seeded grasses, which are collectively known as millets.

Rajasthan is the largest producer of Pearl millet/sajje/bajra in India. It is commonly used in Karnataka as well.

So today I’m here to share gluten free, alkaline free, fiber rich, protein rich, containing essential minerals like iron, phosphorous and magnesium, nutritious sajje hittina rotti or bajre ki roti or Pearl millet flat bread recipe with the goodness of radish/mooli/moolangi in it.

Ingredients : measuring cup used – 250 ml

  • Pearl millet flour/bajre ka atta/Sajje hittu – 1 cup (tightly packed)
  • Grated radish/mooli/moolangi – 1 cup
  • Green chili paste – 1/2 tbsp
  • Carom seeds/ajwain/om kalu – 1/4 tsp (heaped)
  • Salt – 3/4 tsp
  • Hot/Warm water – 2 to 3 tbsp

PROCEDURE :

  • Gather everything except water in a parath or a wide bowl, combine everything really well
  • Cover and rest the mixture for minimum 10 to 15 minutes
  • Mix again and knead into a dough using only 2 to 3 tbsp of water
  • Divide into equal portions, spread on a greased sheet/butter paper
  • Roast on both the sides on a heated tawa by smearing little oil

However you can have a look at Potato tomato curry or aloo tamatar Ki subji recipe –