ಮೊಸರು ಕರ್ರಿ | ದಹಿ ತಡ್ಕಾ | Dahi tadka is a lip smacking side dish made to go with rice or all kinds of Indian flat bread. Very simple, tempered curd/yogurt recipe which can be made when you are in a hurry or running out of time or when you have lot of left over curd
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ಹುಳಿ ಮತ್ತು ಮಜ್ಜಿಗೆ ಹುಳಿಯಲ್ಲಿ ಉಕ್ಕರಿಸಿದ ಗೋಧಿ ಧೋಕ್ಲಿ | This is a fusion cuisine. I have mixed two dishes, one from Gujarat/Rajasthan and one more from our own Karnataka and created a different kind of one pot meal Recently I discovered a kind of new one pot meal, but which is actually not any new thing/dish
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ಮೊಳಕೆ ಹೆಸರು ಕಾಳಿನ ಮಜ್ಜಿಗೆ ಹುಳಿ/ಮಜ್ಜಿಗೆ ಪಳ್ದ್ಯ | Feeling good rather pleasing for having created this recipe. Curd curry or majjige huli or majjige Paldya using a legume !! I can’t believe I could make this whole green gram curd curry !! I mean it strike my mind to prepare something like this. Its unbelievable, feeling
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ರಾಗಿ ಕಢಿ | ಟೊಮೇಟೊ ಕಢಿ …ರಾಗಿ ಹಿಟ್ಟು ಉಪಯೋಗಿಸಿ | Wah !!!!! Pat on my back for getting this thought of making kadhi using ragi flour/millet flour/nachni flour – a nutritious dish/accompaniment to go with all kinds of flat bread and steaming hot rice ! Yes today when I was making preparations to make kadhi to
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಕಢಿ | The Kannada word ‘menthya soppu‘ translates to ‘fenugreek leaves‘. Come winter and we tend to use all kinds of winter essential, available goodies. And fenugreek leaves is one such winter special green leafy vegetable which we like to indulge in as much as possible. We can make many number of recipes
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ಆಲೂಗಡ್ಡೆ ಮಜ್ಜಿಗೆ ಪಳ್ದ್ಯ | ಆಲೂಗಡ್ಡೆ ಮಜ್ಜಿಗೆ ಹುಳಿ | Majjige Paldya/majjige huli using Potato/alugadde ! Yes I tried making it once and now it has become a regular/routine curry at out place. I used to make this using only potato, but recently I have also put sauteed capsicum into the curry and it tasted even more
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ಜೋಳದ ಕಢಿ | ಜೋಳ ಮತ್ತು ಈರುಳ್ಳಿ ಕಢಿ | Kadhi is as such one of my favorite side dish, but onion kadhi is my most favorite. Today sharing with you all the recipe of onion kadhi by adding sorghum flour/jowar flour/jolada hittu. This Jowar kadhi is a simple, quick side dish which tastes superb with both
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ಮಜ್ಜಿಗೆ ಸಾರು | ಬಟರ್ ಮಿಲ್ಕ್ ಸಾರು | Majjige saaru or buttermilk rasam is a very old traditional quick and easy recipe which is made using the left over liquid ie… buttermilk obtained after we extract the butter out of cream. But we can also make it using curd by adding water to it. My grandmother
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ಸಿಹಿ ಕಢಿ | ಗುಜರಾತ್ ವಿಶೇಷ ಸಿಹಿ ಕಢಿ | I have seen in the restaurants many a times that the khichdi is always accompanied with sweet kadhi in Gujarati cuisine, which tastes both spicy as well as sweet at a time And this combination is heavenly. And I like this sweet kadhi or Gujarat special kadhi
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ದಹಿವಾಲೆ ಆಲು | ಆಲೂಗಡ್ಡೆ ಮೊಸರು ಕರ್ರಿ | Had lot of curds (I always make it/set it at home), so thought of making dahi aloo or curd curry using potato. I always make it in my own way. I use almost the same ingredients, which we put together for making majjige Paldya/huli/kadhi/vegetable curd curry , but the difference
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ಕಡಲೆಬೀಜ ಮತ್ತು ಬಾದಾಮಿ ಕಢಿ | We can actually say – a curd based curry made using moongphali or peanuts or kadale beeja. It turns out very tasty and we all liked it at home. Today I made this peanuts almond Kadhi or moongphali ki kadhi or kadale beeja kadhi to go with amaranth flour roti
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ಟೊಮೇಟೊ ಕಢಿ | ಟಮಾಟರ್ ಕೀ ಕಢಿ | Now a days plenty of good quality tomatoes are available in the market, so trying to make use of it to the maximum. I personally like this tomato kadhi very much. It goes very well with our own Karnataka special ‘akki rotti’ (rice roti) as well other than
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ಮಜ್ಜಿಗೆ ಪಳ್ದ್ಯ | ಮಜ್ಜಿಗೆ ಹುಳಿ | Earlier it was like everyone used to make majjige huli/Paldya by adding soaked & ground bengal gram (along with other spices), little further people started using gram flour for that quick fix. And I was no exception, even I used to add either soaked bengal gram or gram flour.
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ಕಢಿ ಪಕೋಡಿ | ಪಕೋಡಿ ಕಢಿ | The name itself reveals that this is a north Indian dish. We make similar kind of curry using curds and chickpea flour and we call it as majjige huli or unde huli or sandige huli. The procedure and the ingredients varies a little … otherwise they are all of
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