Maha shivaratri greetings to All. This is one of the fasting special dish or recipe like Maha shivaratri fasting, Navratri fasting etc in many places especially in Maharashtra as well as some of the north Indian states Actually I learnt this recipe from Parth the friend & room mate of Manoj, my first son, through
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ಊದಲು ಸಿರಿಧಾನ್ಯದ ಪುಲಾವ್ | Today I tried making Pulao using only those ingredients, which are available or used during these 9 days of Navratras here in Gurgaon/North India. I wanted to make something healthy as well as tasty and look appealing to the eyes ! Therefore made this barnyard millet Pulao. I have added the
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ಕಡಲೆಬೀಜ ಮತ್ತು ಬಾದಾಮಿ ಕಢಿ | We can actually say – a curd based curry made using moongphali or peanuts or kadale beeja. It turns out very tasty and we all liked it at home. Today I made this peanuts almond Kadhi or moongphali ki kadhi or kadale beeja kadhi to go with amaranth flour roti
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ರಾಜಗಿರಿ ಹಿಟ್ಟಿನ ರೊಟ್ಟಿ | ಅಮರಾಂತ್ ಹಿಟ್ಟಿನ ರೋಟಿ | As we know amaranth is highly nutritious. It is rich in fiber and has numerous health benefits. It has more protein compared to other grains. Amaranth is gluten free and is full of antioxidants and minerals. In southern parts of India we use amaranth leaves widely. I
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ಸಬ್ಬಕ್ಕಿ ಹೆಸರುಬೇಳೆ ಉಪ್ಪಿಟ್ಟು | Yet another healthy, filling and yummy breakfast and very much suitable for dinner as well.  Shivaratri is around the corner and many people spend the entire day fasting and entire night worshipping rather than feasting on this day And I guess this sabbakki hesarubele uppittu is one such super dish for all
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Buckwheat Chestnut groundnut flat bread | Here in Delhi NCR rather in north India, twice a year ie chaitra navaratri and sharad navaratri (Dussehra) they observe navratras vrat. During this period they eat few particular dishes different from what they eat regularly. During this period those vrat dishes are available in all restaurants as well
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ಅಮರಾಂತ್ ಅಥವಾ ರಾಜಗೀರ ಉಂಡೆ | Amaranthus Amaranth in English or Rajagiri in Kannada or Rajgira/Ram dana in Hindi …. is a tiny grain which is gluten free. The origin of the word amaranth is Sanskrit. But amaranth isn’t technically a grain like oats, wheat, or rice. It’s sometimes referred to as a “pseudo-cereal” because its
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ಸಬ್ಬಕ್ಕಿ ನೀರು ಮಜ್ಜಿಗೆ | Yet another type of buttermilk recipe – sago buttermilk, a cold and refreshing beverage on a hot summer day, flavoured with roasted cumin powder and the main additional ingredient used is sago/sabudana. Just with a very few ingredients put together like cooked sabudana, salt, cumin and coriander leaves this special sago
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