What an amazing recipe !!!! Have it for breakfast or as a dessert, either way you’ll find it delightful. So….. do you have over ripe bananas at home, thinking of throwing it away … no .. wait … you can use those overripe/ripen bananas in this yummy way !! I had around four ripe bananas
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Okay….. now Sajjige is a kannada word which translates to sheera/sooji ka halwa/semolina Pudding. Either sugar or jaggery is used as a sweetener here. The jaggery one is called as bellada sajjige. As I have mentioned above it is light in color or has no color but it is in it’s original color when you
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ಸಬ್ಬಕ್ಕಿ ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ/ಪುಡ್ಡಿಂಗ್ …. ಬೆಲ್ಲದೊಟ್ಟಿಗೆ Unlike North India, in which people keep fasting during those nine days of Navaratri, for us the people of south Indian Navaratri/Dasara means feasting. Actually we make different kinds of sweet on each day of Navaratri. There are some particular sweet dishes which is said (by our ancestors) to
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Carrot pudding is a simple, yummy desert which is nutritious too. Very simple to make recipe taken from one of my old written recipe book. This is a healthy recipe for children and grown ups. I have used raw cane sugar today, but I always put powdered jaggery in this but its completely your choice
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ಅವಲಕ್ಕಿ ಹಾಲುಬಾಯಿ | ಹಾಲ್ಬಾಯಿ | Yet another healthy, steamed traditional sweet dish from Karnataka, ie… beaten rice/rice flakes/flattened rice/Poha/Avalakki fudge, using jaggery, grated fresh coconut along with beaten rice. Thick quality beaten rice is used to prepare this sweet fudge. Actually I don’t prepare this dish very often, because we prepare & consume sihi avalakki
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ಚಾಕಲೇಟ್ ಮೌಸ್ಸ್ | This is one such super dessert which is free from any kind of food thickeners like…. gelatin, egg whites etc. Instead I have put flaxseed solution as a replacement. The main ingredient used in this recipe (original recipe) was corn flour and I did not want to use it. So I replaced
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Gulkand is undoubtedly a yummiest & delicious preparation. This has a natural aroma of rose. This has many health benefits & cooling properties. This is beneficial in problems like Lethargy, tiredness itching, acidity, stomach heat, Ulcer etc. This is a source of Calcium and is a powerful antioxidant. This acts as a very good digestive
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We make rava kesari, rice kesari, rice rava kesari , Beaten rice(poha) kesari… and now its vermicelli / shavige kesari. Its too yummy to eat and easy to prepare. One can definitely prepare this when guests are expected. Healthy sweet version of vermicelli …I felt. Its tastes better when served hot.        
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This is one of my favourite sweet pudding. People of north India make this more in many occasions from soaked and ground rice. In south India it is not so familiar one. It is very easy to make . Here I get rice flour which is soaked and dried in the shade and then ground
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