ಗೋಧಿ ನುಚ್ಚಿನ ಖಾರ ಬಾತ್ | #alwayshomemade #healthyonepotmeal #dalia #brokenwheat #quick&easy #nutritional #immunitybooster #weightwatchrecipe #fibrerich #vegetables #greengram Apt one pot meal for the current on going situation ! a spicy dish which includes all the healthier ingredients which boosts our immunity and keeps us away from getting cold, cough etc. You can also check broken wheat
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ಘೀ ರೈಸ್ ಅಥವಾ ಸಾದಾ ಬಟಾಣಿ ಪುಲಾವ್ | Normally this ghee rice or plain peas pulao is prepared to go with any strongly flavoured lentil or legume curry like dal fry, dal tadka, dal makhni, chole, rajma etc in North India whereas different kinds of vegetable kurma, some non veg curries etc in South India. This
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ಆಲೂ ಪುಲಾವ್ | ಆಲೂಗಡ್ಡೆ ಪುಲಾವ್ | ವಿಡಿಯೋ | Quick, simple, easy one pot meal idea, prepared with very few basic ingredients which are easily available at home. I have prepared this aloo pulao or Potato pulao using regular sona masoori rice, but it can be replaced by any kind of rice of your choice. My
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ಖಿಚಡಿ | ಹೆಸರುಬೇಳೆ ಅಕ್ಕಿ ಖಿಚಡಿ | ಉತ್ತರ ಭಾರತದ ಖಿಚಡಿ | Yet another simple and easy, healthy, quick recipe for bachelors, the quantity of which is sufficient for one person – two times or two persons – one time. Again it is the recipe drafted particularly for Manoj, so officially this is the second dish which
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ಮೆಂತ್ಯ ಸೊಪ್ಪು-ಬಟಾಣಿ ಪಲಾವ್ ನಿಂಬೇರಸದೊಂದಿಗೆ | Today I’m here with a recipe for an easy one-pot meal ie… this can also be cooked in QCM (quicker cooking method) method. Long back I learnt this recipe from one of Nita Mehta’s cookbook …ie … say almost 10 years back, since then I’m making this pulao time and again. That too
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ಹೆಸರುಕಾಳು ಹುಳಿ | ವ್ರತದ ಹುಳಿ | Traditional, healthy, authentic, delicious huli/curry prepared using green gram or sabut moong dal or hesaru kalu. This one of those traditional dishes made particularly during ‘chaturmaasa vratha’. Both my grand mothers used to make this huli and my mother learnt from them, like wise further passed on to me.
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ಮಾವಿನ ಹುಳಿ | ಮಾವಿನ ಕಾಯಿ ಮತ್ತು ಹಣ್ಣಿನ ಹುಳಿ | Today I’m here to share one more summer special dish from Malenadu…. my native place. It is made spicy, though the weather is hot. And one more specialty about this recipe is it is made in quicker cooking method (please refer here). We use both raw
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ಮಿಶ್ರ ತರಕಾರಿಗಳ ತ್ವರಿತ ಸಾಗು | ಕುಕ್ಕರ್ ನಲ್ಲಿ ತ್ವರಿತ ಸಾಗು | QCM stands for “quicker cooking method”, which is the age old method of making dishes by gathering all the ingredients together in a cooker and cooking in one shot ! the best example for this is, our Karnataka special dish “bisibelebath” ie…. putting everything in
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ರವೆ ಪೊಂಗಲ್ | ರವೆ ಖಾರ ಪೊಂಗಲ್ | Khara Pongal or Rave huggi or Sooji ki khichdi is yet another savoury special breakfast idea, from southern parts of India, made by using split green gram or moong dal or hesarubele and semolina or rava or rave Mildly spicy, suitable for winter, healthy, yummy flavorful dish served
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ಸೊಪ್ಪಿನ ಹುಳಿ ತೊವ್ವೆ | Here ‘soppu(soppina)’ is a kannada word for ‘green leafy vegetable’ and ‘huli tovve’ means curry made with special ground masala in addition to the pre prepared sambar masala powder (huli pudi/sambar powder) what we use on daily basis. This huli tovve is particularly made using a kind of amaranth leaves (dantina
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ಅವರೇಕಾಳು ಬಿಸಿಬೇಳೆಬಾತ್ | ರೀತಿ ೧ (1) Bisibelebath is a signature dish of Karnataka. There are many methods of making both Bisibelebath and its spice powder or masala powder, with various combinations of vegetables or sometimes Plain bisibelebath without putting even a single vegetable. Today I’m going to share with you all hyacinth beans or field
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