#alwayshomemade #healthyonepotmeal #dalia #brokenwheat #quick&easy #nutritional #immunitybooster #weightwatchrecipe #fibrerich #vegetables #greengram Apt one pot meal for the current on going situation ! a spicy dish which includes all the healthier ingredients which boosts our immunity and keeps us away from getting cold, cough etc. You can also check broken wheat haalubayi , whole wheat/broken milk
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Normally this rice is prepared to go with dal fry, dal tadka, dal makhni, chole, rajma etc in North India whereas different kinds of vegetable kurma, some non veg curries etc in South India. This can be called in two ways ie ghee rice or Peas pulao. It is very mildly spiced by using whole
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Quick, simple, easy one pot meal idea, prepared with very few basic ingredients which are easily available at home. I have prepared this rice dish using regular sona masoori rice, but it can be replaced by any kind of rice of your choice. My mom used to put Palyada pudi /home made subji masala so
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Yet another simple and easy, healthy, quick recipe for bachelors, the quantity of which is sufficient for one person – two times or two persons – one time. Again it is the recipe drafted particularly for Manoj, so officially this is the second dish which he tried making, so I’m going to post his pic
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Recipe for an easy one-pot meal ie… cooked in QCM (quicker cooking method) method. Long back I learnt this recipe from one of Nita Mehta’s cookbook …ie … say almost 10 years back, since then I’m doing this pulao.  During winter I make it repeatedly as we get plenty of fresh green peas and fenugreek leaves here in
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ಹೆಸರುಕಾಳು ಹುಳಿ/ವ್ರತದ ಹುಳಿ | Traditional, healthy, authentic, delicious huli/curry prepared using green gram or sabut moong dal or hesaru kalu. This one of those traditional dishes made particularly during ‘chaturmaasa vratha’. Both my grand mothers used to make this huli and my mother learnt from them, like wise further passed on to me. This is
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Today I’m here to share one more summer special dish from Malenadu…. my native place. It is made spicy, though the weather is hot. And one more specialty about this recipe is it is made in quicker cooking method (please refer here) . We use both raw mango and ripe mango (which is both sweet &
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QCM stands for “quicker cooking method”, which is the age old method of making dishes by gathering all the ingredients together in a cooker and cooking in one shot ! the best example for this is, our Karnataka special dish “bisibelebath” ie…. putting everything in one pot and cooking them together, be it in a
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Yet another savory special breakfast idea using moong dal/hesarubele and semolina/rava/rave from southern parts of India… ie rave/rava huggi or khara Pongal or khichdi. Mildly spicy, suitable for winter, healthy, yummy flavorful dish served with fresh coconut chutney or authentic kayi chutney. Very simple to make but totally yummy to relish on . The below mentioned quantity of
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Here ‘soppu(soppina)’ is a kannada word for ‘green leafy vegetable’ and ‘huli tovve’ means curry made with special ground masala in addition to the sambar masala powder (huli pudi/sambar powder) what we use on daily basis. This huli tovve is particularly made using a kind of amaranth leaves (dantina soppu) which we get in Karnataka,
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Bisibelebath is a signature dish of Karnataka. There are many methods of making both Bisibelebath and its spice powder/masala powder, with various combinations of vegetables or sometimes Plain bisibelebath without even putting single vegetable. Today I’m going to share with you all hyacinth beans/field beans (avarekayi) Bisibelebath. Normally we Use Cashew nuts for tempering, but
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