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31 October, 2017

Carrot halwa – using jaggery and little ghee

Carrot halwa – using jaggery and little ghee
Posted in : DESSERTS, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh
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ಕ್ಯಾರಟ್ ಹಲ್ವಾ …ಬೆಲ್ಲ ದೊಟ್ಟಿಗೆ Carrot/gajar halwa……with the minimum usage of ghee in it and also with the goodness of jaggery & almonds. It hardly takes any time to prepare this delicious sweet, which is also a winter special here in north India. We get plenty of red carrots/winter carrots now in Gurgaon. We can pair
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20 April, 2016

Almond chutney| badami chutney-first method |

Almond chutney| badami chutney-first method |
Posted in : CHUTNEY/TOKKU on by : Divya Suresh
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Long back I got to know about this recipe from my friend and I was astonished to see chutney using only Almonds…..  but I tried it with using small quantity of fresh coconut also. It tastes more or less like coconut chutney and can be used as the accompaniment with almost everything. Can be made
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