ಬಾದಾಮಿ ಹೋಳಿಗೆ | ಬಾದಾಮಿ ಬೀಜದ ಹೋಳಿಗೆ | After making ananas holige or Pineapple puran poli, of which I got inspired by ‘mane holige’ (the holige/pooran poli selling store, located in Bengaluru, which sells varieties of holige/pooran poli), I’m back with yet another special holige/Puran poli which is prepared using badami/almond/badam. Along with almonds, they put
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ಕ್ಯಾರಟ್ ಹಲ್ವಾ …ಬೆಲ್ಲ ದೊಟ್ಟಿಗೆ Carrot/gajar halwa……with the minimum usage of ghee in it and also with the goodness of jaggery & almonds. It hardly takes any time to prepare this delicious sweet, which is also a winter special here in north India. We get plenty of red carrots/winter carrots now in Gurgaon. We can pair
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ಬಾದಾಮಿ ಚಟ್ನಿ | ಆಲ್ಮಂಡ್/ಬಾದಾಮ್ ಚಟ್ನಿ | Long back I got to know about this recipe from my friend and I was astonished to see chutney made using only Almonds…..  but I tried it with a twist in it by using small quantity of fresh coconut also. It tastes more or less like coconut chutney and
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