Coconut mustard rice flakes | ಕಾಯಿ ಸಾಸಿವೆ ಅವಲಕ್ಕಿ | #riceflakes #coconut #mustard #rawmango #seasonal #healthy #easypeasy #yummy One of the quick, simple, spicy, yummy, healthy breakfast recipe using rice flakes & raw mango. Today I’m going to share one more recipe using rice flakes/avalakki/Poha ie kayi sasive avalakki meaning coconut-mustard paste rice flakes, peesa nariyal aur rayi ka poha. Earlier I have
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ಬಟಾಣಿ ಪಿಸ್ತಾ ಒಗ್ಗರಣೆ ಅವಲಕ್ಕಿ | One of the easiest, quickest and healthiest breakfast recipe is oggarane avalakki. The Kannada word ‘oggarane‘ translates to ‘tempering‘ and ‘avalakki‘ translates to rice flakes/beaten rice/Poha. We can make Poha/tempered rice flakes or oggarane avalakki by adding many kinds of vegetables and making the same using fresh green peas during
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ಚೂಡಾ ಅವಲಕ್ಕಿ ಕೆಂಪವಲಕ್ಕಿ ಚೂಡಾ | Crispy, spicy thin roasted flattened rice or avalakki chooda is a tea/coffee time snack and also it is made using very less oil and includes all the healthy stuff in it Suitable for people of any age group. I say it’s one of the Karnataka special snack, that too specially
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ಅವಲಕ್ಕಿ ಹಾಲುಬಾಯಿ | ಹಾಲ್ಬಾಯಿ | Yet another healthy, steamed traditional sweet dish from Karnataka, ie… beaten rice/rice flakes/flattened rice/Poha/Avalakki fudge, using jaggery, grated fresh coconut along with beaten rice. Thick quality beaten rice is used to prepare this sweet fudge. Actually I don’t prepare this dish very often, because we prepare & consume sihi avalakki
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ಸೌತೇಕಾಯಿ ಅವಲಕ್ಕಿ | Southekayi avalakki is a no fire, simple, summer friendly recipe, in which southekayi translates to cucumber (kheera) and avalakki translates to flattened rice (poha). No cooking is needed in this recipe except for the tempering. Since this is a very filling dish , we can have it for breakfast with a glass
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Starting from simple preparation in beaten rice or rice flakes ie…..poha, we, the people of south India make varieties of dishes using beaten rice, with or without vegetables, and we call it as ‘ oggarane(tempering) avalakki(poha)’. This is almost a regular breakfast dish in many south Indian households as it is quick and easy to
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Avalakki nuchhinunde is yet another type of steamed dumplings, prepared by combining less quantity of lentil and comparatively more quantity of beaten rice/rice flakes. It tastes best if made spicy. This recipe is very much suitable for rainy season with a hot cup of coffee/Tea. A guilt free snack recipe… & can be made for
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Here in North India, that is in Delhi, Gurgaon, People make chana Poha by adding either Kala chana(brown chickpeas) or Kabuli chana(white chickpeas) along with poha/rice flakes and few regular spices. So taking clue from them, I got this new idea of preparing chickpeas rice flakes in both sweet and spicy versions. Actually I/we, the
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