Coconut mustard rice flakes | ಕಾಯಿ ಸಾಸಿವೆ ಅವಲಕ್ಕಿ | One of the quick, simple, spicy, yummy, healthy breakfast recipe using rice flakes & raw mango. Today I’m going to share one more recipe using rice flakes/avalakki/Poha ie kayi sasive avalakki meaning coconut-mustard paste rice flakes, peesa nariyal aur rayi ka poha. Earlier I have posted
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ಬಟಾಣಿ ಪಿಸ್ತಾ ಒಗ್ಗರಣೆ ಅವಲಕ್ಕಿ | One of the easiest, quickest and healthiest breakfast recipe is oggarane avalakki. The Kannada word ‘oggarane‘ translates to ‘tempering‘ and ‘avalakki‘ translates to rice flakes/beaten rice/Poha. We can make Poha/tempered rice flakes or oggarane avalakki by adding many kinds of vegetables and making the same using fresh green peas during
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ಚೂಡಾ ಅವಲಕ್ಕಿ ಕೆಂಪವಲಕ್ಕಿ ಚೂಡಾ | Crispy, spicy thin roasted flattened rice or avalakki chooda is a tea/coffee time snack and also it is made using very less oil and includes all the healthy stuff in it Suitable for people of any age group. I say it’s one of the Karnataka special snack, that too specially
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ಹುಳಿ ಸಿಹಿ ಅವಲಕ್ಕಿ | ಹುಳಿ ಅವಲಕ್ಕಿ ಮತ್ತು ಸಿಹಿ ಅವಲಕ್ಕಿ | One of the oldest and easiest yummy recipe which is healthy and filling as well which we often make for breakfast or dinner or on the days of fasting. The word huli translates to ‘sourness’, which we get by adding considerably more amount of thick
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ಅವಲಕ್ಕಿ ಖಾರ ಬಾತ್ | Avalakki khara bath…. as in rava/semolina/sooji/rave khara bath !!!! Why I named this dish so because… I have made our regular oggarane avalakki/rice flakes or Kanda poha differently in a new approach by using/adding Kharabath spice powder or uppittu masala pudi OR vangibath powder or Palyada Pudi Actually I learnt about
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Pounded spicy rice flakes/Poha/avalakki mix… now can also be made using red rice flakes | ಕುಟ್ಟವಲಕ್ಕಿ | ಕುಟ್ಟಿದ ಅವಲಕ್ಕಿ | The Kannada word “Kuttavalakki” consists of two different words ie… ‘Kuttida‘  which translates to pounded powder & ‘avalakki’ which translates to rice flakes/Poha. Kuttavalakki is an age old dish made for evening snacks with coffee/tea
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ಅವಲಕ್ಕಿ ಬಿಸಿಬೇಳೆಬಾತ್ | ಕೆಂಪು ಅವಲಕ್ಕಿ ಬಿಸಿಬೇಳೆಬಾತ್ | The taste and aroma of bisibelebath mainly depends on its masala powder, which we prepare. There are many variations in making masala powder, each person prepares it in a different way, each region/place has its own variations. I myself has posted so many combinations in which we can
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ಅವಲಕ್ಕಿ ಹಾಲುಬಾಯಿ | ಹಾಲ್ಬಾಯಿ | Yet another healthy, steamed traditional sweet dish from Karnataka, ie… beaten rice/rice flakes/flattened rice/Poha/Avalakki fudge, using jaggery, grated fresh coconut along with beaten rice. Thick quality beaten rice is used to prepare this sweet fudge. Actually I don’t prepare this dish very often, because we prepare & consume sihi avalakki
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ಅವಲಕ್ಕಿ ಉಂಡೆ | ಅವಲಕ್ಕಿ ಬೆಲ್ಲದ ಉಂಡೆ | Created my first ever vecipe (video recipe) of avalakki unde/beaten rice or rice flakes or Poha laddu…. a sweet treat that can be made in minutes, using Quick video App for android phone. It is a very simple, healthy unde/laddu recipe which uses only very few ingredients, which
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ಸೌತೇಕಾಯಿ ಅವಲಕ್ಕಿ | Southekayi avalakki is a no fire, simple, summer friendly recipe, in which southekayi translates to cucumber (kheera) and avalakki translates to flattened rice (poha). No cooking is needed in this recipe except for the tempering. Since this is a very filling dish , we can have it for breakfast with a glass
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Starting from simple preparation in beaten rice or rice flakes ie…..poha, we, the people of south India make varieties of dishes using beaten rice, with or without vegetables, and we call it as ‘ oggarane(tempering) avalakki(poha)’. This is almost a regular breakfast dish in many south Indian households as it is quick and easy to
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ಅವಲಕ್ಕಿ ಬೇಳೆ ನುಚ್ಚಿನುಂಡೆ | ಅವಲಕ್ಕಿ ಬೇಳೆ ತರಕಾರಿ ನುಚ್ಚಿನುಂಡೆ | Avalakki nuchhinunde is yet another type of steamed dumplings, prepared by combining less quantity of lentil and comparatively more quantity of beaten rice/rice flakes along with vegetables. This tastes best if made spicy. This recipe is very much suitable for rainy season with a hot cup
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ಕಡಲೇಕಾಳು ಸೌತೇಕಾಯಿ ಒಗ್ಗರಣೆ ಅವಲಕ್ಕಿ | Here in North India, that is in Delhi, Gurgaon, People make chana Poha by adding either Kala chana(brown chickpeas) or Kabuli chana(white chickpeas) along with poha/rice flakes and few regular spices. So taking clue from them, I got this new idea of preparing chickpeas rice flakes in both sweet and
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ಪೈನಾಪಲ್ ಅವಲಕ್ಕಿ | ಅನಾನಸ್ ಸಿಹಿ ಅವಲಕ್ಕಿ | I came across this recipe in a magazine. I definitely wanted to try immediately as this ananas sihi avalakki or Pineapple rice flakes is a simple, easy dish to prepare with very few ingredients and it is also quick make. Just try and chose sweeter pineapple to prepare
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