ಹಾಗಲಕಾಯಿ ಕಡ್ಲೆಕಾಯಿ ಪಲ್ಯ | We all at home have no problem in consuming bitter gourd. So for us, bitter gourd is as good as any other vegetable, which is made very often. Now talking about this stir fry, this goes so very well with Phulka, tandoori roti, chapati, Plain paratha, poori and best part is
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ಹಾಗಲಕಾಯಿ ಪರಾಠಾ | Bitter gourd – the key ingredient in today’s dish. Yes making paratha using a bitter vegetable, of which there are not too many appreciators Trust me, its going to be a finger licking experience for you. So definitely go ahead and make this bitter gourd Paratha without delay. I like bitter gourd,
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ಹಾಗಲಕಾಯಿ ಕಾಯಿ ರಸ | No extra oil is used in this recipe, but you can’t say it as zero oil recipe as it contains both fresh coconut and sesame seeds, which are good fats A very simple yet delicious bitter gourd curry or hagalakayi kayirasa recipe using bitter gourd which is healthy and no need
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