Few days back, came across someone’s recipe which looked like a make over to our own Karnataka’s age old, traditional, authentic rice dish called Puliyogare (tamarind rice) by adding a vegetable to it. So even I felt like trying it out right away and made this Vegetable Puliyogare by adding brinjal and surprisingly it tastes
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Egg plant/brinjal/baingan/badanekayi call it by any name, is is widely used all over India to make many dishes/currys etc. Today I’m here to share the recipe of mosaru bajji/raita using brinjal. It is one of the easiest recipe, that makes an excellent side dish for rotis, parathas, huli anna (sambar rice) and biryani as well.
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ವಾಂಗೀಬಾತ್ | ಬದನೇಕಾಯಿ ಬಾತ್ | Vangi is a Tamil word which translates to “brinjal’ and ‘bath’ is any dish prepared using rice or rice flakes or semolina etc, therefore this dish is called as vangi bath A particular type of spice powder/masala powder is freshly made to prepare this rice & it is called as
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