ಆಲೂಗಡ್ಡೆ ಬದನೇಕಾಯಿ ಪಲ್ಯ | ಆಲೂ ಬೈಂಗನ್ ಸಬ್ಜಿ | Brinjal Potato curry made along with some nuts in it like almonds, cashews and walnuts ! Sounds interesting right ? Below you can have a look at the recipe of this yummy, nutty flavoured, tangy, spicy curry which goes well along with anything and everything This semi
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ಬದನೇಕಾಯಿ ಪುಳಿಯೋಗರೆ | ಮೈಸೂರು ಬದನೇಕಾಯಿ ಪುಳಿಯೋಗರೆ | Few days back, came across someone’s recipe which looked like a make over to our own Karnataka’s age old, traditional, authentic rice dish called Puliyogare (tamarind rice) by adding a vegetable to it. So even I felt like trying it out right away and made this Vegetable Puliyogare
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ಬದನೇಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ ಪಲ್ಯ | ರೀತಿ 2 | Earlier I have posted the recipe of brinjal/badanekayi ennegayi palya/curry in a slightly different way, ie using different set of ingredients And today also I’m here to share the recipe of brinjal/badanekayi ennegayi palya/curry recipe using some more additional ingredients and in slightly different method, which makes the
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ಬದನೇಕಾಯಿ ಮೊಸರು ಬಜ್ಜಿ | ಬದನೇಕಾಯಿ ರಾಯ್ತ | Egg plant/brinjal/baingan/badanekayi call it by any name, is is widely used all over India to make many dishes/curries etc. Today I’m here to share the recipe of mosaru bajji/raita made using brinjal. It is one of the easiest recipe, that makes an excellent side dish for rotis, parathas,
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ವಾಂಗೀಬಾತ್ | ಬದನೇಕಾಯಿ ಬಾತ್ | ಎರಡು ವಿಧಾನದಲ್ಲಿ | Vangi is a Tamil word which translates to “brinjal’ and ‘bath’ is any dish prepared using rice or rice flakes or semolina etc, therefore this dish is called as vangi bath A particular type of spice powder/masala powder is freshly made to prepare this rice & it
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