Yet another yummy, spicy chutney preparation using a vegetable. Today I served this chutney with ragi/finger millet plain dosay/dosa, for that I had prepared the batter in the same method of ragi masala dosay , using whole ragi/finger millet, but I had reduced the quantity of urad dal ie… I used only 1/4 cup of it and
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ಎಲೆಕೋಸಿನ ಪರಾಠ| ಎಲೆಕೋಸಿನ ರೊಟ್ಟಿ| Today I served the healthy, nutrient dense paratha to my family and everyone of us like this paratha very much and I’m the biggest fan of cabbage During winter we get very fresh and green cabbage here in Gurgaon, So obviously very often this Paratha is definitely made during winters. Actually
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