ಮೊಸರು ಕರ್ರಿ | ದಹಿ ತಡ್ಕಾ | Dahi tadka is a lip smacking side dish made to go with rice or all kinds of Indian flat bread. Very simple, tempered curd/yogurt recipe which can be made when you are in a hurry or running out of time or when you have lot of left over curd
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We all know that these distinctive and Pungent leaves are nutrient rich herb, which benefits our overall health in many ways. They have so high medicinal values. Today I just tried making tambuli, a curd based starter (normally we eat any kind of tambuli, mixed with a small amount of rice at the beginning of
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ಮೊಸರನ್ನ | ಕಲೆಸಿದ ಮೊಸರನ್ನ | Though the basic ingredients which are used to prepare mosaranna/curd rice is the same ie…… softly cooked white rice, curd and milk. But the tempering we put differs from place to place and person to person. Tempering can be made in the following combinations. 1. Ghee + mustard seeds +
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Vermicelli hyacinth beans idly| shavige avarekalu idly (Yet again moderated this recipe with a new and rare twist. You can check the updated version below (just after the procedure Pics) at the end of this page) Vermicelli is a commonly available ingredient, used in various cuisines across India. It is easily available in both raw
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This is one more refreshing and cooling kind of raita, during summer. If you are bored of eating tomato in salad , then you can go for THIS tomato raita. Tomato raita can also be eaten along with roti, rice and can be served as accompaniment with Huli (sambar), saaru (rasam), spicy rice preparations like
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ಬೇಳೆ ರಾಯ್ತ | ಪ್ರೋಟೀನ್ ಭರಿತ ರಾಯ್ತ | ಬೇಳೆ ಮೊಸರು ಬಜ್ಜಿ | This is a protein rich lentil raita which we often relish along with rice during summer. A very simple recipe prepared with a very few ingredients which are always easily found at home Though this raita can also be served as an accompaniment with
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