ನಿಪ್ಪಟ್ಟು | Nippattu is a crispy, spicy and delicious rice crackers Particularly from Bengaluru & Mysuru region. It is a signature dish of people of a particular community called shetty community (Telugu speaking folks) in Bengaluru & Mysuru region, and I must say they are the experts in making this particular snack. In fact in
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ಚಕ್ಕುಲಿ| ಚಕ್ಲಿ | Yet another spiral shaped, deep fried snack idea from southern parts of India. This one is also a traditional snack item made during Gokulashtami/Janmashtami, Ganesh chaturthi and Deepavali. Again it is also a great accompaniment with tea/coffee. Though this is called as Chakkuli or chakli in Karnataka, but known with different names
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ಕೋಡುಬಳೆ| ಕೋಡ್ಬಳೆ | Kodbale| Kodubale is a crunchy, spicy and one of the most popular snack from Karnataka. Almost everybody is a fan !! The main ingredient used is Rice flour along with ground spices and roasted gram. The most popular Sweet & spicy pair is Kodbale & Kobbari mithai (fresh coconut burfi), one can not
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