Sweetened with jaggery n also using sourdough discard | ರಾಗಿ ಹಿಟ್ಟಿನ ಉಂಡೆ/ಲಡ್ಡು …ಬೆಲ್ಲದೊಟ್ಟಿಗೆ | Wishing you All a very happy Navratri …Dussehra … bombe habba One of the nutritious, yummy, mouth watering unde/laddu which we have grown up eating often is ragi hittina unde/finger millet flour laddu /ragi unde/laddu. It takes just 4 to 5
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ಪಂಜೀರಿ… ಉತ್ತರ ಭಾರತ ಶೈಲಿಯ ಹುರಿಹಿಟ್ಟು ಅಥವಾ ಗುಲ್ಪಾವಟೆ | Panjeeri is a kind of super food prepared during winter here in north India. Very nutritious food which includes all healthy and warming ingredients, so only it is considered as a nutritional supplement. They make Panjiri mainly using whole wheat flour, Ghee, some cashews, almonds & raisins
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CHAYOTE SQUASH FINGER MILLET FLOUR ROTTI | ಸೀಮೆಬದನೆಕಾಯಿ ರಾಗಿ ರೊಟ್ಟಿ | ರಾಗಿ ರೊಟ್ಟಿ | I always look forward to include more and more ragi in our diet, that too in its whole form. But today’s recipe is made by using ragi flour. Just one more kind of variation in making ragi rotti by adding grated
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ರಾಗಿ ಹಾಲಿನ ಹಲ್ವಾ | ರಾಗಿ ಹಲ್ವಾ | One of the healthy, nutritious, oil/ghee less sweet recipe which is good for and liked by children and aged alike is this awesome, yummiest, healthy whole ragi milk halwa or finger millet milk fudge I have named this dish as halwa, but this is our own Karnataka special,
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ಕ್ಯಾರಟ್ ಎಳ್ಳು ರಾಗಿ ರೊಟ್ಟಿ | ರಾಗಿ ರೊಟ್ಟಿ | One of the healthiest choice most suitable during summer season rather all seasons, ragi rotti made using carrot & sesame seeds and paired along with grated cucumber raita and sour raw mango gojju, which are also a diabetic friendly dishes too Everything ie ragi, carrot, sesame seeds,
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ರಾಗಿ ದೋಸೆ | ಹುದುಗಿಸಿದ ರಾಗಿ ದೋಸೆ | A very healthy, filling, full of fibre, diabetic friendly dish made using finger millet/ragi as a main ingredient, which is very suitable for breakfast or brunch. In this recipe I actually most of the times use whole black gram/uddina kalu/sabut urad which is also full of fibre along
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ರಾಗಿ ಹಿಟ್ಟು ಮತ್ತು ರವೇ ಹುದುಗಿಸಿದ ದೋಸೆ | Just gathered and soaked those ingredients which I thought would perfectly go with each other, later did grind it, fermented the batter and made dosa/dosay ! And….. the outcome is thin, crispy, healthy, yummy dosa. So one more addition to the list of dosa/dosay recipes on my blog
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ರಾಗಿ ಬಟನ್ ಇಡ್ಲಿ | ಮಿನಿ ಇಡ್ಲಿ ಸಾ೦ಬಾರ್ | A very healthy filling breakfast idea using the whole ragi, which is a diabetic friendly recipe as well. Tastes superb when dunked in mixed vegetable sambar (Darshini style). A nutritious, fibre rich, deliciously healthy, calcium-rich whole ragi button Idly recipe which can be served to any age group
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ಬೀಟ್ರೂಟ್ ಹಾಕಿದ ರಾಗಿ ರೊಟ್ಟಿ | ಬೀಟ್ರೂಟ್ ಮತ್ತು ಮಿಲ್ಲೆಟ್ ರೊಟ್ಟಿ | Such a healthy and tasty breakfast to serve to the people you care about ! A very easy, healthy colorful rotti recipe, which fills your stomach with that total satisfaction of eating and serving something best to your family members. A wonderful combination of finger
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ರಾಗಿ ಗಂಜಿ | ರಾಗಿ ಹಿಟ್ಟಿನ ಗಂಜಿ | This ragi ganji or finger millet soup is a healthy soup, which is really good consume in summers. This is good for all the age group. As a kid I used have this soup very often. This ragi ganji or finger millet soup is very much suitable for Diabetics
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ತ್ವರಿತ ರಾಗಿ ಹಿಟ್ಟಿನ ದೋಸೆ | ರಾಗಿ ಹಿಟ್ಟಿನ ದೋಸೆ | I have posted ragi rotti recipe on my blog long ago, Now its Ragi dosa/dosay. Very simple, easy and healthy version of dosa/dosay. Though this is an instant version, we can also make this dosay by fermenting the batter for 8 to 9 hours or overnight We
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ರಾಗಿ ರೊಟ್ಟಿ | Ragi or finger millet is widely used in South India. Ragi is rich in absorb-able calcium, Iron and fiber. Ragi is used in many ways ie… Ragi rotti, Ragi dosay, Ragi ladoo, Ragi porridge, Ragi malt and most popular is ” Ragi balls (mudde)”. We can make this ragi rotti by adding
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