Tag : finger millet

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7 October, 2021

Ragi unde | Finger millet flour laddu |

Ragi unde | Finger millet flour laddu |
Posted in : Sweets| Unde| Laddu| Burfi| Holige| Pooran poli| on by : Divya Suresh
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Sweetened with jaggery n also using sourdough discard | ರಾಗಿ ಹಿಟ್ಟಿನ ಉಂಡೆ/ಲಡ್ಡು …ಬೆಲ್ಲದೊಟ್ಟಿಗೆ | Wishing you All a very happy Navratri …Dussehra … bombe habba One of the nutritious, yummy, mouth watering unde/laddu which we have grown up eating often is ragi hittina unde/finger millet flour laddu /ragi unde/laddu. It takes just 4 to 5
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9 September, 2018

Finger millet flour semolina fermented batter dosa |

Finger millet flour semolina fermented batter dosa |
Posted in : Pancake| Dosay| Dosa| dose|, Millets preparation| on by : Divya Suresh
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ರಾಗಿ ಹಿಟ್ಟು ಮತ್ತು ರವೇ ಹುದುಗಿಸಿದ ದೋಸೆ | Just gathered and soaked the ingredients which I thought would perfectly go with each other, later did grind it, fermented the batter and made dosa/dosay ! And….. the outcome is thin, crispy, healthy, yummy dosa. So one more addition to the list of dosa/dosay recipes on my blog
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7 January, 2016

FINGER MILLET| NACHNI FLOUR| RAGI ROTTI

FINGER MILLET| NACHNI FLOUR| RAGI ROTTI
Posted in : Breakfast recipes, Diabetic friendly recipes, Flat breads| Rotti| Thalipeeth|, Millets preparation| on by : Divya Suresh
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Ragi / finger millet is widely used in South India. Ragi is rich in absorb-able calcium, Iron and fiber. Ragi is used in many ways ie… Ragi rotti, Ragi dosay, Ragi ladoo, Ragi porridge, Ragi malt and most popular is ” Ragi balls (mudde)”. We can make this rotti by adding one vegetable or mixed
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