ತರಕಾರಿ ಅನ್ನ | We tasted this tarakari anna recently in a south Indian restaurant called Naivedyam (Vipul Square). I and Mukund (my second Son) got attracted by this dish’s name ‘Tarakari anna’, which translates to ‘vegetable rice’ and we wanted to try and know about its taste. We definitely liked this simple recipe … no
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Wishing you All a very Happy & Prosperous Varamahalakshmi festival One of the easiest burfi recipe which tastes the yummiest ! Trust me one can never stop at one piece !! I have made the burfi using raw can sugar. But any kind of sugar can be used and also mine is always a moderately
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ತುಪ್ದನ್ನ | ಕಲೆಸಿದ ತುಪ್ಪದ ಅನ್ನ | Tuppada anna is one of the quick fix for any day any time, both either to carry for lunch box or to eat at home. The word ‘tuppa’ translates to ghee and ‘anna’ translates to rice in Kannada. A very simple rice preparation, where basic, simple tempering is prepared
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ಮನೆಯಲ್ಲೇ ಬೆಣ್ಣೆ ಮತ್ತು ತುಪ್ಪ ಮಾಡುವ ವಿಧಾನ | Wow….. home made ghee !! sounds great ! I don’t remember eating store bought ghee at all.. rather it was/is always home made since my birth or may be even since before birth ! So this time when I made ghee I took all the step wise procedure
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ಮೈಸೂರ್ ಪಾಕ್ – ಮೂರು ವಿಧಗಳಲ್ಲಿ | This is one of the traditional sweets from Karnataka, made on special occasions. It’s origin is from old Mysore state. With little more practice and experience, it is an easy & simple dish to prepare with a very few ingredients. It includes lot of continuous stirring, so my mother
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