ಹಸಿ ದ್ರಾಕ್ಷಿ ದಿಢೀರ್ ಉಪ್ಪಿನಕಾಯಿ | ದ್ರಾಕ್ಷಿ ದಿಢೀರ್ ಉಪ್ಪಿನಕಾಯಿ | Recently the fresh green grapes, which I bought were too sour, not even a bit of sweetness it had, very hope less I must say ! I had also bought along amla/Indian gooseberry/bettada nellikayi to make pickle. First I thought I would finish making amla pickle
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ಆಲೂಗಡ್ಡೆ ಹಸಿ ದ್ರಾಕ್ಷಿ ಪಲ್ಯ | ಹಾಲಿನ ಚಪಾತಿ | Aloo – Angoor subji… the name attracted me. Though I learnt this recipe from Chef. Sanjeev Kapoor’s post, made some changes and tried it. The procedure and the ingredients are very much like south India’s subji recipes. If we (people of south India) use the ground paste
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