1/4 ಕಪ್ ಹಲ್ವಾ ಅವಲಕ್ಕಿಯೊಟ್ಟಿಗೆ Haha….. actually I have named this dish as ” 1/4 cup halwa ” because I have taken 1/4 cup of each ingredients which have been used to prepare this halwa/sheera/kesaribath ! Super soft, yummy, melt in mouth, delicious, easy to make sweet dish which can be made in no time, if
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ಬೀಟ್ರೂಟ್ ಹಲ್ವಾ ಅಂಜೂರ ಮತ್ತು ಬೆಲ್ಲದೊಟ್ಟಿಗೆ I make this halwa in my own way. I feel like more than sugar, jaggery goes very well with this particular recipe. Based on this recipe I make carrot halwa also using jaggery.  In my opinion both the halwa tastes best with jaggery than sugar.  The usage of fresh coconut, figs
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ಮಾವಿನ ಹಣ್ಣು – ಗೋಧಿ ಹಾಲಿನ ಹಲ್ವಾ | This  recipe is, you can say….. a nice twist to our Karnataka special sweet dish godhi haalbayi or whole wheat milk halwa the recipe of which I have posted earlier in my blog, using walnuts.  And this time it is with mango and almonds.  Relish this whole wheat milk mango halwa
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ಮಾವಿನ ಹಣ್ಣಿನ ಕೇಸರಿಬಾತ್/ಶೀರ …ಬೆಲ್ಲದೊಂದಿಗೆ Yet another yummiest sheera/rave kesaribath recipe made by using fresh fruit and this time it is the king of fruits – mango ! We all at home like sheera with any kind of fresh fruit, it’s one of our favourite sweet dish. Normally most of the people use sugar in this
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ಹಯಗ್ರೀವ ಮಡ್ಡಿ | ಹಯಗ್ರೀವ | ವಿಡಿಯೋ ರೆಸಿಪಿ ‘Hayagreeva’ is an incredible traditional dessert, also famously known as ‘Hayagreeva Maddi’ , includes all the goodness of healthy ingredients. This is the Madhwa’s (followers of Madhwacharya) signature dish. This is one of my most favorite sweets (in fact all those sweets which has jaggery in it is
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ಬಾಳೆಹಣ್ಣು ವಾಲ್ನಟ್ ಸಜ್ಜಿಗೆ/ಶೀರಾ | Walnuts are high-calorie, high-fat food, but they are healthy calories and healthy fats, and I always like to use it in every possible dish. Today I made semolina bath using banana-walnut-fresh coconut without sugar but by adding a small amount of jaggery. No need to say it was toooooo yummy !
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ಅನಾನಸ್ ಹಲ್ವಾ | ಪೈನಾಪಲ್ ಪುಡ್ಡಿಂಗ್ | One more sweet dish, made using fruit, which I tasted in a restaurant….( Bikanerwala) immediately I could guess the ingredients in it. Its aroma itself said everything. Then curiously enquired in the sweet section, the man agreed to my guess… he said ” hanji madam aisa hee banta hai
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