We all at home are a big fans of any kind of holige, of which bele holige is our most favourite sweet dish and the best thing is, I always make holige using whole wheat flour/whole wheat flour+semolina and the stuffing contains lentils and sweetness is obtained from jaggery …. So this is always a
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My first attempt at making melt in mouth sweet potato or sihi genasina holige. It was in my to do list since long time, but this time for Sankranti festival I made it. It turned out to be thin, crispy, delicious, yummy and melt in mouth dish…..wah ! Other holige recipes on my blog are dates/Kharjura
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ಪೈನಾಪಲ್/ಅನಾನಸ್ ಹೋಳಿಗೆ During my recent visit to Bangalore, I came across a different kind of Holige/Pooran poli name in the menu card of a holige/Pooran Poli selling store ‘Mane Holige’ (they make varieties of Holige using many kinds of fruits and dry fruits apart from the regular Bele holige/Pigeon peas pooran poli, Kayi holige/coconut pooran
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Holige is a traditional sweet dish, which is a must during festivals like Ugadi (Kannada new year day), Swarna Gowri vratha and on Upakarma day. And it is also made during big functions at home as well as temples. There are many kinds & procedures of preparing Holige The one which I’m going to share
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ಖರ್ಜೂರದ ಹೋಳಿಗೆ One of the yummy sweet dish containing Iron……! Iron is an important nutrient for our body and for our health. Iron carries oxygen around the body. If Iron stores are low then our body is prone to more frequent infections. So getting the right amount of iron and other nutrients from food is
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