ಹುಳಿ ಸಿಹಿ ಅವಲಕ್ಕಿ | ಹುಳಿ ಅವಲಕ್ಕಿ ಮತ್ತು ಸಿಹಿ ಅವಲಕ್ಕಿ | One of the oldest and easiest yummy recipe which is healthy and filling as well which we often make for breakfast or dinner or on the days of fasting. The word huli translates to ‘sourness’, which we get by adding considerably more amount of thick
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ನಮ್ಮ ಬೆಂಗಳೂರು ದರ್ಶಿನಿಗಳಲ್ಲಿ ಮಾಡುವ ರೀತಿಯ ಸಾಂಬಾರ್ | A heavenly breakfast recipe of idly’s which are very small in size, are soaked in mildly flavoured, less spicy sambar and served with ghee. A very filling, protein-rich breakfast idea. It is very common in south Indian states for so many years. Today I’m going to share the
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lentil less white colored sambar using french beans | ಹುರಳಿಕಾಯಿ ಬಿಳಿ ಹುಳಿ (ಬೇಳೆ ಇಲ್ಲದೇ) | Yet another kind of curry/huli preparation with minimum, easily available ingredients at home. Goes really really well with rice and rice flour rotti However French beans is one of the most exceptionally used vegetable which tastes superb in any form.
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