ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಕೆಂಪು ಚಿತ್ರಾನ್ನ | Any kind of red coloured vegetarian rice dish fascinates me little more, than green and yellow coloured ones, no doubt I love those both colours as well …. but still I do prefer red !! And My children, when they were young used to call all the red coloured rice
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ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಸಾರು | ಆಮ್ಲ ರಸಂ | A therapeutic, soothing, diabetic friendly saaru/rasam recipe prepared using amla, herbs, condiments and spices. Amla saaru or Indian gooseberry rasam is an absolutely winter friendly recipe. Today wanted to make amla/nellikayi chitranna, but ended up making saaru/rasam. I have also posted amla pickle , dry instant pickle ,
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ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಮೊಸರು ಚಟ್ನಿ | Yet another simple, healthy version of chutney ie amla curd chutney or Indian gooseberry curd chutney, which I found in one of my old book. The best part I liked about this bettada nellikayi mosaru chutney or amla chutney is… putting curd chilli (baalakada menasinakayi), it gives this chutney a
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ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ತೊಕ್ಕು | ಆಮ್ಲ ತೊಕ್ಕು | This Pickle is made using grated Amla and can be stored for long time. This can be eaten mixed with rice or can also be paired along with roti, chapati, poori etc. I don’t put anything extra to add sourness to this pickle as here in Gurgaon we
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ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಪಲ್ಯ | ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ ಪುಡಿಯ ಪಲ್ಯ | We get plenty of Indian gooseberry during winter season in Gurgaon. It is bigger in size and more sour than the gooseberries which we get in Bangalore. I learnt this recipe from one of Mrs. Nita Mehta’s cook book and made some changes in the
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