This is yet another method of making raw mango pickle instantly, using regular raw mango (pickle mango). Generally this method of mango pickle is made in big functions/marriages etc for the same day use. I learnt this recipe from one of the experienced cook from a famous catering company. All thanks to him. Easy & quick
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ಶ್ಯಾವಿಗೆ ಉತ್ತಪ್ಪ I’m here again with an instant Uttapa recipe which doesn’t need either any fermentation process or long waiting hours and it is definitely appropriate to prepare during winter season due to this reason. By the way, though this dosa can be definitely made in an instant version which is suitable for winter days,
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