A summer special/suitable rotti/thalipeeth made by adding grated cucumber along with regular spices to the whole wheat flour. We (people of karnataka) generally make rice flour rotti by adding grated cucumber (along with its skin and seeds) to it, so in the same method I have made rotti using whole wheat flour and cucumber. I
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Ambode is a deep fried lentil snack from our own state, Karnataka. The main ingredient used in this snack is split bengal gram/chana dal/Kadlebele. This is one of the most suitable festive savoury preparation, which is almost everyone’s first choice I can say Normally ambode can be called as a definite pair along with Holige/Puran
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As Gokulashtami/Janmashtami is around the corner I’m posting all the snacks which are necessarily made particularly on that day. Again muchhore is yet another savory snack made specially in the houses of brahmins in Bengaluru & Mysuru region. It is also a tea/coffee time snack and made on festivals like Gokulashtami/Janmashtami and of course Deepavali.
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Yet another spiral shaped, deep fried snack idea from southern parts of India. This one is also a traditional snack item made during Gokulashtami/Janmashtami, Ganesh chaturthi and Deepavali. Again it is also a great accompaniment with tea/coffee. Though this is called as chakkuli or chakli in Karnataka, but known with different names in different parts
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Thengolu is a deep fried, rice based snack from Karnataka (Bengaluru & Mysore region) necessarily made during Gokulashtami/Janmashtami and Deepavali. The main difference between this and chakkuli is, this contains comparatively more quantity of split black gram powder/uddina bele hittu than Chakkuli, again one more deep fried, rice based snack from Karnataka made on Gokulashtami.
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ಕೋಡುಬಳೆ| ಕೋಡ್ಬಳೆ | Kodbale| Kodubale is a crunchy, spicy and one of the most popular snack from Karnataka. Almost everybody is a fan !! The main ingredient used is Rice flour along with ground spices and roasted gram. The most popular Sweet & spicy pair is Kodbale & Kobbari mithai (fresh coconut burfi), one can not
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