ಹೆಸರುಬೇಳೆ ಮೂಂಗ್ಲೆಟ್ | Delhi street food, delish moonglet !! yes … moonglet recipe which is famous across Delhi, which I’m sure you are going to make time and again from now onwards. You read it right … today I’m here to share the recipe of how to make yummy moonglet easily at home. Basically moonglet
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ಕ್ಯಾರಟ್ ಹೆಸರುಬೇಳೆ ಪಾಯಸ | ಕ್ಯಾರಟ್ ಖೀರ್ | Since long time we make both lentil payasa and carrot payasa separately right ? But today I have mixed them both and made a new kind of payasa and named it as carrot lentil payasa. The Kannada word payasa translates to Kheer. And the lentil used in this
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Authentic/original green gram lentil/moong dal payasa | ಹೆಸರುಬೇಳೆ ಪಾಯಸ | Above in the heading I have written as authentic/original, that’s because in this particular payasa recipe, originally we don’t use either ghee, coconut or any kind of dry fruits & nuts, like we do in other payasa/kheer recipe, rather it is being made using only
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ದಾಲ್ | ಹೆಸರುಬೇಳೆ ದಾಲ್ | ದಾಲ್ ಚಾವಲ್ | A simple, basic, healthy dal prepared using split yellow lentil or moong dal or hesaru bele (in kannada). This goes very well with steaming hot rice, roti/Phulka, any kind of biryani, Pulao etc. And most specially Kashmiri Pulao tastes best with this particular dal. Today I’m going
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ಪೈನಾಪಲ್ ಹೆಸರುಬೇಳೆ ಅವಲಕ್ಕಿ ಬಾತ್ | Ananas or Pineapple hesarubele avalakki bath is a very flavourful sweet dish. Here ananas is Pineapple, hesarubele is split green gram ie moong dal and avalakki refers to rice flakes as well as bath refers to a dish Flatten rice or rice flakes or avalakki or poha as we call
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