ಸಿಹಿಗುಂಬಳ ಕಾಯಿ ಪಲ್ಯ | ಉತ್ತರ ಭಾರತದ ಶೈಲಿಯ ನವರಾತ್ರಿ ವ್ರತದ ಸಿಹಿಗುಂಬಳ ಕಾಯಿ ಪಲ್ಯ | This hot sweet and sour sweet pumpkin curry, which is necessarily prepared across north India during both navaratri festival ie chaitra navaratri and sharannavaratri or dussehra, has become one of my most favourite subji or curry Though preparation is a bit time
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ಕನ್ಯಾ ಪೂಜೆಯ ಕಡಲೇಕಾಳಿನ ಒಣ ಉಸ್ಲಿ | ನವರಾತ್ರಿ ಉಸ್ಲಿ | This one is absolutely navaratri special recipe, which is very famous here in north India. On the day of ashtami (8th day of navaratri), they perform Kanjak Pujan or Kanya pooja and without fail they make brown chickpeas dry salad/Kala chana, semolina halwa/sheera/sajjige and Poori and
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ಊದಲು ಸಿರಿಧಾನ್ಯದ ಪುಲಾವ್ | Today I tried making Pulao using only those ingredients, which are available or used during these 9 days of Navratras here in Gurgaon/North India. I wanted to make something healthy as well as tasty and look appealing to the eyes ! Therefore made this barnyard millet Pulao. I have added the
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ಕಡಲೆಬೀಜ ಮತ್ತು ಬಾದಾಮಿ ಕಢಿ | We can actually say – a curd based curry made using moongphali or peanuts or kadale beeja. It turns out very tasty and we all liked it at home. Today I made this peanuts almond Kadhi or moongphali ki kadhi or kadale beeja kadhi to go with amaranth flour roti
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