ಪಾಲಕ್ ಸೊಪ್ಪು ಮತ್ತು ಹೆಸರುಕಾಳಿನ ಖಿಚ್ಡಿ ಅಥವಾ ಹುಗ್ಗಿ | Here in More supermarket we get the mixture of whole green gram and basmati rice mixed together. Very often I buy that and make plain khichdi/huggi, dosa/dosay , sweet pongal etc using that mixture, and sometimes I use whole green gram and sona masoori rice too (separately)
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ಪಾಲಕ್ ಪುಲಾವ್ | ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪುಲಾವ್ | A yummy rice preparation using the Iron rich, super leafy vegetable also comprising of vitamin B C & E, Potassium, calcium, magnesium and omega 3 fatty acids which are all needed for the overall good health. This spinach pulao or Palak pulao can be prepared in two ways
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Palak/Spinach saaru/rasam recipe explained with step by step procedure pics. This is one of a very healthy, simple, spicy & tasty saaru recipe, which is very aromatic and can be had as a soup as well. It is so tasty that one would feel like relishing on it without stopping. Of late this has become
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ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಸಾಸಿವೆ | Today’s recipe is a specially aromatic curd based dish in which many kinds of vegetables can be used, but however today I have made this by using Palak leaves. So basically this is a kind of raita in which we put ground mustard seeds along with fresh coconut and few spices
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