Through out this winter season I have made huggi (Savory pongal) using whole green gram every time by making it fiber rich and more nutritious. So thought of making sweet Pongal also using whole green gram only. Earlier I have never made sweet pongal using whole green gram. So however makara Shankranthi is around the
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ಅವಲಕ್ಕಿ ಹುಗ್ಗಿ | ಅವಲಕ್ಕಿ ಖಾರ ಪೊಂಗಲ್ | Call it by any name …Huggi (Kannada) or Pongal (Tamil) or Khichdi (Hindi) …it’s a super nutritious and yummy filling food to eat on any day any time. Prepare it in any combination ie…be it with Rava or Beaten rice or rice or Millet … it tastes awesome.
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