I always try to include more and more split green gram flour in our diet. The regular one is majjige paldya/kadhi in which I replace gram flour with split green gram flour very often. Likewise recently when I was planning to make rotti using semolina/sooji/rave along with grated potato, also by adding small amount of
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ಆಲೂಗಡ್ಡೆ ಪರಾಠಾ | Today I’m here to share the recipe of one of the NCR/Delhi’s most favorite stuffed flat bread aloo ke Paranthe. However since so many years I prepare this Paratha at home and it is definitely everyone’s one of the favorite dish at our place. Whenever I made this paratha earlier, somehow I
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This is the south Indian version of potato sagu and almost the same set of ingredients are used to make Aloo – tamatar subji here in north India. Potato sagu is the best combination with any kind of set dosa/dosay, ie…be it rice or ragi. Today I’m not going to write any details but straight away going
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ಸಾಮೆ ಅಕ್ಕಿ ಆಲೂಗಡ್ಡೆ ಬಾತ್ | I just tried making Potato bath/Aloo bath using little millet/saame akki/Samak chawal, in the same way, like how I make Potato bath using semolina. And the result is awesome !! And what I achieved is a simple and easy method of making a delicious one pot meal. It can be
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ಆಲೂಗಡ್ಡೆ ಟೊಮೇಟೊ ಕರ್ರಿ | This is one of my most favorite kind of aloo subji. I make this very often, I had tasted this in a hotel in Gwalior long time back, they had served this subji along with Poori, I liked it instantly and since then I’m making this. It goes well with Phulka,
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