ಆಲೂಗಡ್ಡೆ ಬದನೇಕಾಯಿ ಪಲ್ಯ | ಆಲೂ ಬೈಂಗನ್ ಸಬ್ಜಿ | Brinjal Potato curry made along with some nuts in it like almonds, cashews and walnuts ! Sounds interesting right ? Below you can have a look at the recipe of this yummy, nutty flavoured, tangy, spicy curry which goes well along with anything and everything This semi
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ಆಲೂಗಡ್ಡೆ ಅಕ್ಕಿ ಮತ್ತು ರವೆ ರೊಟ್ಟಿ | ಆಲೂಗಡ್ಡೆ ರೊಟ್ಟಿ | I always try to include more and more split green gram flour in our diet. The regular one is majjige paldya/kadhi in which I replace gram flour with split green gram flour very often. Likewise recently when I was planning to make rotti using semolina/sooji/rave along
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ಆಲೂಗಡ್ಡೆ ಚಟ್ನಿ | One of the special kind of chutney which I learnt how to make when we were living in Manipal, South canara, Karnataka. This potato chutney + steaming hot rice with little ghee is definitely a wonderful meal any day. Other than rice it also goes very well with chapati, plain paratha, lachha
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ಆಲೂಗಡ್ಡೆ ಗೊಜ್ಜು | A very quick, simple yet very tasty alugadde gojju recipe of an yummy accompaniment to go with rice flour rotti or any kind of dosay or steamed hot rice. And this is a kind of tangy, spicy curry/gojju prepared using few spices and the potato. This is a south canara/coastal Karnataka special
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ಆಲೂಗಡ್ಡೆ ಪರಾಠಾ | Today I’m here to share the recipe of one of the NCR/Delhi’s most favorite stuffed flat bread aloo ke Paranthe. However since so many years I prepare this Paratha at home and it is definitely everyone’s one of the favorite dish at our place. Whenever I made this paratha earlier, somehow I
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ಆಲೂ ಪುಲಾವ್ | ಆಲೂಗಡ್ಡೆ ಪುಲಾವ್ | ವಿಡಿಯೋ | Quick, simple, easy one pot meal idea, prepared with very few basic ingredients which are easily available at home. I have prepared this aloo pulao or Potato pulao using regular sona masoori rice, but it can be replaced by any kind of rice of your choice. My
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ದಹಿವಾಲೆ ಆಲು | ಆಲೂಗಡ್ಡೆ ಮೊಸರು ಕರ್ರಿ | Had lot of curds (I always make it/set it at home), so thought of making dahi aloo or curd curry using potato. I always make it in my own way. I use almost the same ingredients, which we put together for making majjige Paldya/huli/kadhi/vegetable curd curry , but the difference
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ಆಲೂಗಡ್ಡೆ ಅಥವಾ ಆಲೂ ರಸೆದಾರ್ ಪಲ್ಯ | Here in North India, they call it as aloo rasedar subji particularly, as they make numerous kinds of subji’s using aloo/potato. And this particular aloo rasedar subji is our family favorite. So I learnt it many years ago from a magazine and make it repeatedly to go with roti,
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ಆಲೂಗಡ್ಡೆ ಭಟೂರಾ | ಆಲೂ ಭಟೂರೇ | Sharing yet another recipe from one of my old written recipe book. If I remember right I learnt this recipe when I was in college from a Marwari (Rajasthan) friend. Since this is a deep fried one, I don’t make it very often, but I believe once in a
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ಸಾಮೆ ಅಕ್ಕಿ ಆಲೂಗಡ್ಡೆ ಬಾತ್ | I just tried making Potato bath/Aloo bath using little millet/saame akki/Samak chawal, in the same way, like how I make Potato bath using semolina. And the result is awesome !! And what I achieved is a simple and easy method of making a delicious one pot meal. It can be
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ಆಲೂಗಡ್ಡೆ ಟೊಮೇಟೊ ಕರ್ರಿ | This is one of my most favorite kind of aloo subji. I make this very often, I had tasted this in a hotel in Gwalior long time back, they had served this subji along with Poori, I liked it instantly and since then I’m making this. It goes well with Phulka,
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ಆಲೂಗಡ್ಡೆ ಮೊಸರು ಬಜ್ಜಿ | ಆಲೂಗಡ್ಡೆ ರಾಯ್ತ | As we are entering into the summer season its time to use more & more cooling dishes, vegetables and fruits. Here I’m going share a vegetable raita… ie Potato raita. It is a very quick recipe made with very very few ingredients. This can be served as a
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ಆಲೂಗಡ್ಡೆ ಹಸಿ ದ್ರಾಕ್ಷಿ ಪಲ್ಯ | ಹಾಲಿನ ಚಪಾತಿ | Aloo – Angoor subji… the name attracted me. Though I learnt this recipe from Chef. Sanjeev Kapoor’s post, made some changes and tried it. The procedure and the ingredients are very much like south India’s subji recipes. If we (people of south India) use the ground paste
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Yet another variety of saaru/rasam to go with white rice. Suitable for summer season and tastes awesome and very aromatic. For some reasons if one has to avoid eating too much of potato, then this is the best option to eat less potato. It can be made at regular intervals without any hesitation. In that
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