Mango Panna or Aam panna is commonly prepared during the Peak summer widely in northern parts of India, when raw/green mangoes are available in abundance. This is also known as Kairi ka Panna Aam Panna is said to be the natural coolant and mainly known for its heat resistant properties besides having other many health
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An excellent accompaniment to go with Plain paratha, phulka, chapati, poori etc. Personally this has become one of my most favorite subji lately. Just except for the time taken to roast the ladies finger, this is an easy and yummy subji recipe. Subji/stir fry translates to Palya in Kannada. I insist you all to try
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ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ ಟೈಪ್ – 1 A yummy, simple, easy and quick raw mango rice/chitranna. This is the basic recipe which can be made very easily even by the beginners. The main time consumption in this recipe is the time taken for cooking rice, once rice is ready it hardly takes less than five minutes to
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The sprouted fenugreek seeds and raw mango chutney or molake menthya mattu manvinakayi chutney, a yummy preparation which goes very well along with curd rice This is a must during summer season. This includes all the flavours in it, such as sourness from mango, spicy because of chilli, bitter because of fenugreek seeds, sweet because
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ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | IMPORTANT NOTE : Be careful while making pickle, everything you use to make pickle, the place where you make pickle and your hands should be dry, otherwise pickle gets spoiled Raw mango pickle ! almost everyone’s favourite kind of pickle I guess. I have hardly seen anyone saying no to this Pickle.
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