ಆಮ್ ಪನ್ನಾ | ಮಾವಿನಕಾಯಿಯ ಪೇಯ | Mango Panna or Aam panna is commonly prepared during the Peak summer widely in northern parts of India, when raw/green mangoes are available in abundance. This is also known as Kairi ka Panna Aam Panna is said to be the natural coolant and mainly known for its heat resistant
Read more

ಮಾವಿನಕಾಯಿ ಮತ್ತು ಬೆಂಡೆಕಾಯಿ ಪಲ್ಯ | An excellent accompaniment to go with Plain paratha, phulka, chapati, poori etc. is this raw mango ladies finger stir fry. Personally this has become one of my most favorite subji lately. Just except for the time taken to roast the ladies finger, this is an easy and yummy subji recipe.
Read more

ಮಾವಿನಕಾಯಿ ತೊಕ್ಕು | ಮಾವಿನ ತೊಕ್ಕು | This mavinakayi tokku can be prepared in two ways, ie by using dried whole red chili or fresh red chili paste Below I have posted both the methods, you can have a look. Tastes equally yummy in both the methods. An absolutely yummy condiment which is tangy, spicy mango
Read more

Spicy and tangy rice preparation made using raw mango chutney | ಚಟ್ನಿ ಚಿತ್ರಾನ್ನ | ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ ಚಿತ್ರಾನ್ನ | During summer or for Ugadi festival or for Rama navami in Karnataka we make mavina kayi or raw mango chitranna (mango rice) without fail There are many versions in preparing this tangy, spicy rice, and I know
Read more

ಮಾವಿನ ಕಾಯಿ ಮತ್ತು ಮಾವಿನ ಹಣ್ಣಿನ ಮೊಸರು ಬಜ್ಜಿ | Trying to make maximum out of mango, this summer season. Recently I shared Upma/Uppittu recipe using raw mango and today I’m here to share a curd based curry using both raw & ripe mango. It is very simple to make with few handy ingredients at home and
Read more

ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ ಟೈಪ್ – 1 A yummy, simple, easy and quick raw mango rice/chitranna. This is the basic recipe which can be made very easily even by the beginners. The main time consumption in this recipe is the time taken for cooking rice, once rice is ready it hardly takes less than five minutes to
Read more

ಮಾವಿನ ಕಾಯಿ ಚಟ್ನಿ | Just made this easy, simple, tongue tickling raw mango chutney. This is made with few simple ingredients like roasted fenugreek seeds, green chilli and salt and tempered with mustard seeds and hing. This raw mango chutney is very quick to make and we can have it along with steaming hot rice
Read more

ಮೊಳಕೆ ಮೆಂತ್ಯ ಕಾಳು ಮತ್ತು ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ | The sprouted fenugreek seeds and raw mango chutney or molake menthya mattu manvinakayi chutney, a yummy preparation which goes very well along with curd rice This is a must during summer season. This includes all the flavours in it, such as sourness from mango, spicy because of chilli,
Read more

ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | IMPORTANT NOTE : Be careful while making pickle, everything you use to make pickle ie the place where you make pickle and your hands should be dry, otherwise pickle gets spoiled Raw mango pickle ! almost everyone’s favourite kind of pickle I guess. I have hardly seen anyone saying no to this
Read more