Coconut mustard rice flakes | ಕಾಯಿ ಸಾಸಿವೆ ಅವಲಕ್ಕಿ | #riceflakes #coconut #mustard #rawmango #seasonal #healthy #easypeasy #yummy One of the quick, simple, spicy, yummy, healthy breakfast recipe using rice flakes & raw mango. Today I’m going to share one more recipe using rice flakes/avalakki/Poha ie kayi sasive avalakki meaning coconut-mustard paste rice flakes, peesa nariyal aur rayi ka poha. Earlier I have
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ಬಟಾಣಿ ಪಿಸ್ತಾ ಒಗ್ಗರಣೆ ಅವಲಕ್ಕಿ | One of the easiest, quickest and healthiest breakfast recipe is oggarane avalakki. The Kannada word ‘oggarane‘ translates to ‘tempering‘ and ‘avalakki‘ translates to rice flakes/beaten rice/Poha. We can make Poha/tempered rice flakes or oggarane avalakki by adding many kinds of vegetables and making the same using fresh green peas during
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1/4 ಕಪ್ ಹಲ್ವಾ ಅವಲಕ್ಕಿಯೊಟ್ಟಿಗೆ Haha….. actually I have named this dish as ” 1/4 cup halwa ” because I have taken 1/4 cup of each ingredients which have been used to prepare this halwa/sheera/kesaribath ! Super soft, yummy, melt in mouth, delicious, easy to make sweet dish which can be made in no time, if
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ಅವಲಕ್ಕಿ ಹಾಲುಬಾಯಿ | ಹಾಲ್ಬಾಯಿ | Yet another healthy, steamed traditional sweet dish from Karnataka, ie… beaten rice/rice flakes/flattened rice/Poha/Avalakki fudge, using jaggery, grated fresh coconut along with beaten rice. Thick quality beaten rice is used to prepare this sweet fudge. Actually I don’t prepare this dish very often, because we prepare & consume sihi avalakki
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Starting from simple preparation in beaten rice or rice flakes ie…..poha, we, the people of south India make varieties of dishes using beaten rice, with or without vegetables, and we call it as ‘ oggarane(tempering) avalakki(poha)’. This is almost a regular breakfast dish in many south Indian households as it is quick and easy to
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ಪುದೀನಾ ಸೊಪ್ಪಿನ ಗೊಜ್ಜವಲಕ್ಕಿ | A very old, authentic preparation made using rice flakes/Poha/avalakki. It is sweet, salty, spicy, tangy and now with added (mint/Pudina) flavor. It is always done in two ways ie using powdered rice flakes or/and whole rice flakes The procedure followed is same in both the methods, below I have posted the
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Here in North India, that is in Delhi, Gurgaon, People make chana Poha by adding either Kala chana(brown chickpeas) or Kabuli chana(white chickpeas) along with poha/rice flakes and few regular spices. So taking clue from them, I got this new idea of preparing chickpeas rice flakes in both sweet and spicy versions. Actually I/we, the
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This can be made plain or by adding vegetables such as cucumber, carrot, onion etc using either white beaten rice or red beaten rice or both in equal quantity. It can be done in two ways… One is by soaking the beaten rice and the other by grinding it into powder. It comes out well
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