ಕರಿದ ಸಿಹಿ ಮತ್ತು ಖಾರ ಅವಲಕ್ಕಿ | ಸಿಹಿ ಖಾರ ಚಿವಡಾ | My mom used to make these two snacks fried sihi and Khara avalakki or hot and sweet chivda, whenever we would visit Tirumala Tirupati shrine and as a kid I would eagerly wait to eat them both. Both sweet & savory versions tastes yummy. Along
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ಅವಲಕ್ಕಿ ಬೇಳೆ ನುಚ್ಚಿನುಂಡೆ | ಅವಲಕ್ಕಿ ಬೇಳೆ ತರಕಾರಿ ನುಚ್ಚಿನುಂಡೆ | Avalakki nuchhinunde is yet another type of steamed dumplings, prepared by combining less quantity of lentil and comparatively more quantity of beaten rice/rice flakes along with vegetables. This tastes best if made spicy. This recipe is very much suitable for rainy season with a hot cup
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