ಗಟ್ಟಿ ಮೊಸರು ಪುದೀನಾ ಚಟ್ನಿ | One of the easiest and tastiest chutney recipe to serve along with any kind of snacks like Kebabs, fritters, rolls etc. Though I make this chutney since many years, never shared my way of making it. I make it in really simple manner with easily available ingredients. Just few regular
Read more

An excellent accompaniment to go with Plain paratha, phulka, chapati, poori etc. Personally this has become one of my most favorite subji lately. Just except for the time taken to roast the ladies finger, this is an easy and yummy subji recipe. Subji/stir fry translates to Palya in Kannada. I insist you all to try
Read more

ದಾಳಿಂಬೆ ಹಣ್ಣಿನ ಲಸ್ಸಿ | The pomegranate is a shrub that produces a red fruit, categorized as a berry.  Pomegranates are loaded with important nutrients. Its a fruit that contains hundreds of edible seeds called Arils. They are rich in fiber, vitamins, minerals and most importantly bio-active plant compounds with powerful medicinal properties. Consuming pomegranate benefits
Read more

Watermelon is the best thirst quencher and a kind of necessary fruit during summer. It contains 92% of water in it and contains rich nutrients, making it a healthy berry. No need to say that it has many health benefits. Recently I tried making Lassi using this powerful, body healing fruit. It turned out yummy…
Read more

Yummy tangy juice which can be prepared using sprouted whole finger milled/ragi. At first let us know about how to sprout ragi. Soak ragi in enough water for 10 to 12 hours, then drain all the water and keep it covered tightly in a container or sprout maker, In next 8 to 10 hours ragi
Read more