ಸೋಂಪು ಕಾಳಿನ ಶರಬತ್ ಪ್ರೀಮಿಕ್ಸ್ | This fennel seeds or saunf sharbat and its premix is no doubt a wonderful drink which helps in keeping your body cool during summers with soaring temperature – so do not forget to keep stock of this excellent premix, specially during summer season, have a glass of this fennel sharbat
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ಆಮ್ ಪನ್ನಾ | ಮಾವಿನಕಾಯಿಯ ಪೇಯ | Mango Panna or Aam panna is commonly prepared during the Peak summer widely in northern parts of India, when raw/green mangoes are available in abundance. This is also known as Kairi ka Panna Aam Panna is said to be the natural coolant and mainly known for its heat resistant
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ಗೋಜಿಬೆರ್ರಿ ಟಾರ್ಟ್ ಒಟ್ಟಿಗೆ ಮಾವಿನ ಶ್ರೀಖಂಡ | Make something different during this summer’s mango season for your family and friends. Make something baked. Recently I made this tart for a contest held by one of the baking group on fb in association with Ossoro flavours. We were asked to make and post any number of recipes
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ಕ್ಯಾರಟ್ ಪರಾಠಾ Today what I have for you is yet another healthy, yummy Paratha recipe made using carrots, created in my own idea. Just assumed the ingredients that go together well with each other, gathered them together and made this nutrient rich Paratha. Everything was instant – just can’t believe !! Besides having the goodness
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ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪರಾಠಾ | ಪಾಲಕ್ ಸೊಪ್ಪು ಗೋಧಿ ಹಿಟ್ಟು ಪರಾಠಾ | One of the easiest and best way to consume lots of this wonderful, healthy green leafy vegetable is making Paratha using them. Just a couple of herbs and spices in this spinach Paratha and it tastes so wonderful that you feel like making and consuming
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ಹೆಸರುಕಾಳು ಉಸ್ಲಿ | One more fantastic addition to the category of legume salad or kalugala usli, using whole green gram or hesarukalu or sabut hara moong. Be it any kind of usli, we make them regularly very often. It is a very good accompaniment with tili saaru/rasam, so during summer it is made more and
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ಮಾವಿನ ಗೊಜ್ಜು | ಹುಳಿ ಮಾವಿನ ಗೊಜ್ಜು | An absolutely summer special or summer suitable dish which we enjoy relishing through out the season. This dish is especially made using raw/ripe mangoes which are too sour. Apart from this dish we also make tovve/dal, huli/sambar, different kinds of chutneys, rice dishes etc using sour mango, but
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ಮಾವಿನಕಾಯಿ ತೊಕ್ಕು | ಮಾವಿನ ತೊಕ್ಕು | This mavinakayi tokku can be prepared in two ways, ie by using dried whole red chili or fresh red chili paste Below I have posted both the methods, you can have a look. Tastes equally yummy in both the methods. An absolutely yummy condiment which is tangy, spicy mango
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Spicy and tangy rice preparation made using raw mango chutney | ಚಟ್ನಿ ಚಿತ್ರಾನ್ನ | ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ ಚಿತ್ರಾನ್ನ | During summer or for Ugadi festival or for Rama navami in Karnataka we make mavina kayi or raw mango chitranna (mango rice) without fail There are many versions in preparing this tangy, spicy rice, and I know
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ಸಬ್ಬಕ್ಕಿ ಸೂಪ್ | A wonderful soup recipe to have in any climate/weather, hot or cold. It is my latest innovation, using sago or tapioca pearls or sabudana or sabbakki (Kannada)…hmmm… feeling very glad to say so. I made this Sago soup in both the versions ie… plain as well as by adding vegetables. And also
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ಪಾಲಕ್ ಪುಲಾವ್ | ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪುಲಾವ್ | A yummy rice preparation using the Iron rich, super leafy vegetable also comprising of vitamin B C & E, Potassium, calcium, magnesium and omega 3 fatty acids which are all needed for the overall good health. This spinach pulao or Palak pulao can be prepared in two ways
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ಕಾಯಿ ಗಂಜಿ – ಗೊಜ್ಜು | ಕಾಯ್ಗಂಜಿ – ಗೊಜ್ಜು | Wow!!!!! Today I’m here to share the recipe of one of our most favourite, a malenadu (shimoga – Shikaripura) special dish called as “Kaayganji” (fresh coconut + rice porridge), which is necessarily made on the day of dwadashi, parane (a taking of food after a day’s
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ಸಬ್ಬಕ್ಕಿ ನೀರು ಮಜ್ಜಿಗೆ | Yet another type of buttermilk recipe – sago buttermilk, a cold and refreshing beverage on a hot summer day, flavoured with roasted cumin powder and the main additional ingredient used is sago/sabudana. Just with a very few ingredients put together like cooked sabudana, salt, cumin and coriander leaves this special sago
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ಮಾವಿನ ಸೀಕರಣೆ | ಮಾವಿನ ಹಣ್ಣಿನ ಸೀಕರಣೆ | As the name itself depicts its a kind of preparation with ripen mangoes, which is available in plenty in this season. It is generally eaten with Hittina holige (rice flour stuffed wheat flour paratha) Chapati or Poori, but at my place we eat it with rice rotti, beaten
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ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | IMPORTANT NOTE : Be careful while making pickle, everything you use to make pickle ie the place where you make pickle and your hands should be dry, otherwise pickle gets spoiled Raw mango pickle ! almost everyone’s favourite kind of pickle I guess. I have hardly seen anyone saying no to this
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