This one is my most favourite rice preparation. I’m ready to relish this favourite rice dish any day any time and if needed all the three time of the day !! sounds crazy… isn’t it !! I’m preparing this dish in this same procedure since many years, say for around twenty six (26) years and
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Wah !!!!! Pat on my back for getting this thought of making kadhi using ragi flour/millet flour/nachni flour – a nutritious dish/accompaniment to go with all kinds of flat bread and steaming hot rice ! Yes today when I was making preparations to make kadhi to pair along with cucumber wheat flour banale/karahi rotti ,
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ಟೊಮೇಟೊ ಹಸಿ ಕಡಲೆಕಾಳು ಕಲೆಸಿದ ಅನ್ನ | ಟೊಮೇಟೊ ಹಸಿರು ಕಡಲೆಕಾಳು ಅನ್ನ | My own created recipe, but in the regular concept of making Kalesida anna ie… subji masala mixed rice. I prepare it for quite some years during every winter, but never has posted it in the blog. So I guess this is the right time
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ಟೊಮೇಟೊ ಚಟ್ನಿ | ಹಣ್ಣು ಟೊಮೇಟೊ ಚಟ್ನಿ | I learnt this chutney recipe from my mother in law, almost 22 years back ! since then I make this chutney regularly, but never posted on my blog. Actually my mother used to hate tomatoes, so she never used to make any dish using tomato. But I love
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ಆಲೂಗಡ್ಡೆ ಟೊಮೇಟೊ ಕರ್ರಿ | This is one of my most favorite kind of aloo subji. I make this very often, I had tasted this in a hotel in Gwalior long time back, they had served this subji along with Poori, I liked it instantly and since then I’m making this. It goes well with Phulka,
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ಟೊಮೇಟೊ ಮೊಸರು ಬಜ್ಜಿ | ಟೊಮೇಟೊ ರಾಯ್ತ | This is one more refreshing and cooling kind of raita, during summer. If you are bored of eating tomato in salad , then you can go for THIS tomato raita. Tomato raita can also be eaten along with roti, rice and can be served as accompaniment with Huli
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