ಕಾಯಿ ಹೂರಣದ ಕಡುಬು | ಕರಿಗಡುಬು | Karigadubu or Kayi hooranada kadubu is one of the traditional festival delicacy from the state of Karnataka. The Kannada word ‘Kadubu’ translates to Gujiya (as called in Hindi). Different types of Kadubu are made for different festivals. Today I’m going to post the recipe of Karigadubu/Karida Kadubu (deep fried
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Wishing you All a very happy Sri Swarna gowri & Shri Vara siddhi vinayaka/Ganesha chaturthi Festival ! May The goddess & The God fill your life with health and happiness Today I’m here with one of the Karnataka special, traditional, all time favourite holige recipe, which people across Karnataka take a fancy to this sweet
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ಕಾಯಿ ಗಂಜಿ – ಗೊಜ್ಜು | ಕಾಯ್ಗಂಜಿ – ಗೊಜ್ಜು | Wow!!!!! Today I’m here to share the recipe of one of our most favourite, a malenadu (shimoga – Shikaripura) special dish called as “Kaayganji” (fresh coconut + rice porridge), which is necessarily made on the day of dwadashi, parane (a taking of food after a day’s
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ಸಕ್ಕರೆ ಅಚ್ಚು | ಸಕ್ರೆ ಅಚ್ಚು | Shankranti is a harvest festival of Karnataka. Sakkare  (sugar) Achhu (moulded figurines) is a traditional, artistic thing made during Shankranti festival in Karnataka. Without sakkare achhu & yellu-bella (Till- Gur mixture) Shankranti festival can not be celebrated. We exchange achhu,  yellu-bella, banana, a piece of sugar cane etc with
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ಅಪ್ಪೆ ಪಾಯಸ | ಅಪ್ಪಿ ಪಾಯಸ | Appe payasa, My Manoj’s (my first son) most favourite sweet dish, is one of the famous sweet delicacy from Karnataka. This is a kind of kheer prepared using crushed poori, which is made using very fine quality semolina, which is recognized as chiroti rava (cream of wheat), which is
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