Tag : UNDE

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14 September, 2020

Antina unde/antinunde | Dry fruits laddu |

Antina unde/antinunde | Dry fruits laddu |
Posted in : Gokulashtami Janmashtami recipes, Sweets| Unde| Laddu| Burfi| Holige| Pooran poli| on by : Divya Suresh
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ಅಂಟಿನ ಉಂಡೆ | ಅಂಟಿನುಂಡೆ | One of the healthiest ladoo which is nutritious and delicious as well. The Kannada word ‘antu’ translates to edible gum, which is mainly used in this recipe. Actually this unde/ladoo is compulsorily made during the postpartum or postnatal period and given to every mother in our Karnataka/Bengaluru to acquire nutrients
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1 January, 2019

Avalakki Puri unde | Puffed rice flakes laddu |

Avalakki Puri unde | Puffed rice flakes laddu |
Posted in : Sweets| Unde| Laddu| Burfi| Holige| Pooran poli| on by : Divya Suresh
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ಅವಲಕ್ಕಿ ಪುರಿ ಉಂಡೆ | Wishing you all a very Happy New Year filled with happiness, peace, health & Prosperity !! Avalakki puri unde or Puffed rice flakes unde/ladoo is a traditional snack/sweet from south India that too from Bangalore – Mysore region. Here the word ‘avalakki’ translates to rice flakes, ‘Puri’ translates to Puffed one
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27 June, 2017

Avalakki Unde |Rice flakes/Poha laddu |

Avalakki Unde |Rice flakes/Poha laddu |
Posted in : Sweets| Unde| Laddu| Burfi| Holige| Pooran poli| on by : Divya Suresh
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ಅವಲಕ್ಕಿ ಉಂಡೆ | ಅವಲಕ್ಕಿ ಬೆಲ್ಲದ ಉಂಡೆ | Created my first ever vecipe (video recipe) of avalakki unde/beaten rice or rice flakes or Poha laddu…. a sweet treat that can be made in minutes, using Quick video App for android phone. It is a very simple, healthy unde/laddu recipe which uses only very few ingredients, which
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9 June, 2017

Whole wheat flour walnut laddu | Godhi hittina unde |

Whole wheat flour walnut laddu | Godhi hittina unde |
Posted in : Sweets| Unde| Laddu| Burfi| Holige| Pooran poli| on by : Divya Suresh
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ಗೋಧಿ ಹಿಟ್ಟಿನ ಉಂಡೆ | ವಾಲ್ನಟ್ ಮತ್ತು ಗೋಧಿ ಹಿಟ್ಟಿನ ಉಂಡೆ | We all make whole wheat flour and jaggery laddu, or unde, don’t we? It’s a popular treat, especially during festivals. This time, I wanted to try something new, so I made a few changes to improve the sweetness and taste. Instead of the usual cashew
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