Happy Gokulashtami to All …. A special kind of recipe which is a protein rich sweet dish along with goodness of jaggery and also consisting of dry nuts and home made ghee in a moderate amount. Over all a kind of healthy laddu which can be prepared on any kind of occasions. I found this
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ಅಂಟಿನ ಉಂಡೆ | ಅಂಟಿನುಂಡೆ | One of the healthiest ladoo which is nutritious and delicious as well. The Kannada word ‘antu’ translates to edible gum, which is mainly used in this recipe. Actually this unde/ladoo is compulsorily made during the postpartum or postnatal period and given to every mother in our Karnataka/Bengaluru to acquire nutrients
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ಅವಲಕ್ಕಿ ಪುರಿ ಉಂಡೆ | Wishing you all a very Happy New Year filled with happiness, peace, health & Prosperity !! Avalakki puri unde or Puffed rice flakes unde/ladoo is a traditional snack/sweet from south India that too from Bangalore – Mysore region. Here the word ‘avalakki’ translates to rice flakes, ‘Puri’ translates to Puffed one
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We all make whole wheat flour + jaggery laddu/unde isn’t it ? But this time I made some changes for obtaining sweetness in that laddu and also used walnut in place of cashew nuts. I have used less quantity of jaggery than we always use and in addition I have used dates syrup to get
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