ಅಕ್ರೂಟ್/ಆಕ್ರೋಡು ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಚಟ್ನಿ | This is my 18th kind of chutney recipe. Made chutney using the Kashmir’s significant nut – walnut. More often I use more walnuts wherever and whenever I feel like it fits into that particular recipe, considering its innumerable health benefits. This time I tried making chutney, which can be used
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With the goodness of jaggery, & saffron strands | ಸಿಹಿ ಅವಲಕ್ಕಿ | ವಾಲ್ನಟ್ ಸಿಹಿ ಅವಲಕ್ಕಿ | Yet another old or regular recipe with a small twist in it, which made huge difference in taste as well as health point of view. Tried out our malenadu (my native) special sihi avalakki by adding walnuts in place
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ಬಾಳೆಹಣ್ಣು ವಾಲ್ನಟ್ ಸಜ್ಜಿಗೆ/ಶೀರಾ | Walnuts are high-calorie, high-fat food, but they are healthy calories and healthy fats, and I always like to use it in every possible dish. Today I made semolina bath using banana-walnut-fresh coconut without sugar but by adding a small amount of jaggery. No need to say it was toooooo yummy !
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