ಅವರೇಕಾಳು ಪರಾಠಾ | I was thinking of making this Paratha since long time, but we don’t get avarekayi in Gurgaon, rather here nobody knows about this fresh beans, which is a specialty vegetable during winter in Namma Karnataka/Namma Bengaluru Somehow this time I could get the avarekayi from Bengaluru, so made these Parathas today and
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ಗೋಧಿ ಹಿಟ್ಟಿನ ಸೌತೇಕಾಯಿ ರೊಟ್ಟಿ | A summer special/suitable rotti/thalipeeth made by adding grated cucumber along with regular spices to the whole wheat flour. We (people of karnataka) generally make rice flour rotti by adding grated cucumber (along with its skin and seeds) to it, so in the same method I have made rotti using whole
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ಗೋಧಿ ಹಿಟ್ಟು & ರಾಜಗಿರ ಹಿಟ್ಟಿನ ಮಫಿನ್..ಕಿತ್ತಳೆ ರಸದೊಟ್ಟಿಗೆ | ಮೊಟ್ಟೆ ಮತ್ತು ಬೆಣ್ಣೆ ರಹಿತ | I wanted to make muffins and the main ingredients on my mind were Khapli wheat flour & Orange juice, but then there was a pack of amaranth flour in front of me, so instantly decided and have put equal quantity of sharbati
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ಗೋಧಿ ಹಿಟ್ಟಿನ ಬೆಲ್ಲದ ಪರಾಠ | One of the sweet and iron rich Paratha recipe from the state of Rajasthan ie..gur/gud ka paratha. I have relished on these yummy mini Parathas a numerous times, when in namma Bengaluru at our neighbor’s Place. This Paratha is made using wheat flour, jaggery, sesame seeds, dry coconut (optional) and
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ಮೊಟ್ಟೆ ರಹಿತ ಗೋಧಿ ಹಿಟ್ಟಿನ ಫ್ರೂಟ್ ಕೇಕ್ | Today I’m here with a moderated cake recipe ! Yes… moderated one of my earlier post a eggless fruit cake recipe. Comparatively of late there is certainly a huge difference in my approach towards both baking & blogging as well. Way back in the year 2015 I started
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ಗೋಧಿ ಮತ್ತು ಜೋಳದ ಹಿಟ್ಟಿನ ಮೆಂತ್ಯ ಸೊಪ್ಪು ಮೊಸರು ಪೂರಿ | I have put both whole wheat flour as well as Sorghum/Jowar flour in this recipe. I wanted to make use of fenugreek leaves/methi/menthya soppu, so Just to balance the bitterness of fenugreek leaves, I thought of adding curd and chilli flakes and it turned out to
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ಗೋಧಿ ಹಿಟ್ಟಿನ ಉಂಡೆ | ವಾಲ್ನಟ್ ಮತ್ತು ಗೋಧಿ ಹಿಟ್ಟಿನ ಉಂಡೆ | We all make whole wheat flour and jaggery laddu, or unde, don’t we? It’s a popular treat, especially during festivals. This time, I wanted to try something new, so I made a few changes to improve the sweetness and taste. Instead of the usual cashew
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ಬಾಳೆಹಣ್ಣಿನ ಪೂರಿ | ಮಂಗಳೂರು ಬನ್ಸ್ | This is a kind of Poori enriched & enhanced with banana flavor and cardamom … which is also famously known as Mangalore buns. These can be made for breakfast or for evening snacks. I don’t add too much sugar while preparing it, so I always pair it with any
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Egg free, butter free, whole wheat semolina cake | I have made one more variation of this cake using fresh blueberries instead of Choco chips and walnuts. you can check the recipe below at the end. This is my first ever Bundt cake recipe. When I first saw the Bundt pan I liked its shape
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