8 June, 2019
Chole masala powder | Chole spice powder |
One more addition to my home made masala powders list. It’s just fresh, fragrant, healthy and light on your pocket when made at home. And also some masala powders need not be made in large quantity as we don’t make use of them very often.
And also the masala powders like chole masala, rajma masala, tandoori masala, Pickle masala , Kharabath/upma masala powder etc are used in very small quantities. So you can make freshly as and when required which you can use further for couple of times later as well.
I always make any/all kind of masala powders required, at home only and I would insist everyone to try and do so.
I have also added a small amount of sesame seeds in this masala powder. Actually wanted to add black sesame seeds, but ended up adding white one some how !! So we can rather should add black one which is more healthier….right!
You may also like to check other home made masala powder recipes ⇒ Huli Pudi/Sambar Powder , Saaru/Rasam Powder , Palyada Pudi , Gojjina pudi/tangy curry masala powder , authentic chutney powder , fenugreek seeds/menthyada hittu/menthe hittu , Huruli chutney powder , curry leaves chutney powder , black sesame chutney powder , Kharabath powder , Bisibelebath powder , spice Powder for masale dosay , Tandoori masala Powder , quick/instant Powder matawadi Palya , rajma masala Powder, multipurpose lentil Powder , Dal makhani masala powder , Chole masala powder , Pav bhaji masala powder , Instant rasam Powder , Kadai paneer powder , bisibelebath powder like made in functions/marriages , Chitrannada pudi/tangy rice spice powder , Indian gooseberry chutney powder , raw turmeric/hasi arishinada beru , Yellupudi chitranna ,
However as we are talking about various types of spice powder/masala powders, you can also check this useful recipe of home made Badami milk powder
Ingredients :
- Coriander seeds – 1&1/2 tbsp
- Cumin seeds – 1/2 tbsp
- Pomegranate seeds powder – 1 tbsp
- White sesame seeds – 1/2 tsp (actually wanted to use black one)
- Carom seeds/ajwain – 1/2 tsp
- Black pepper corns – 1/4 tsp
- Cloves – 1/4 tsp
- Fenugreek seeds – 1/2 tsp
- Cinnamon stick – 1 inch piece
- Black cardamom – 1
- Whole red chilies – 10 (Byadigi)
- Turmeric powder – 1/2 tsp
- Hing – 1/8 tsp
PROCEDURE :
- Dry roast all the ingredients until light brown without burning
- Allow them to cool completely, then grind into a slightly coarse powder
- Store in a jar when cooled and use as and when you need
However you could check the below recipes which uses home made chole masala powder –