ದೆಹಲಿಯ ಚಾಂದ್ನೀ ಚೌಕ್ ನ ಪರಾಠಾ ಗಲ್ಲಿ ಶೈಲಿಯ ಡ್ರೈ ಫ್ರೂಟ್ಸ್ ಪರಾಠಾ | Chandni chowk is one of the famous and prominent landmark in Delhi. And there is a particular Lane in Chandni chowk market and exactly there we can find iconic Paranthe Wali Gali, where we get to see varieties of Parathas Those small Paratha selling
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ಅವರೇಕಾಳು ಪರಾಠಾ | I was thinking of making this Paratha since long time, but we don’t get avarekayi in Gurgaon, rather here nobody knows about this fresh beans, which is a specialty vegetable during winter in Namma Karnataka/Namma Bengaluru Somehow this time I could get the avarekayi from Bengaluru, so made these Parathas today and
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಪರಾಠಾ | One of the versatile, healthiest, flavourful green leafy vegetables, the fenugreek leaves are widely used across the globe in multiple cuisines in the form of a spice as well Well I learnt this particular method of making paratha here in Gurgaon from a friend, Meetu Sahajwallah couple of years back. I’m
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ಕಳಿತ ಬಾಳೆಹಣ್ಣಿನ ಪದರು ಪರಾಠ Do you have ripen bananas no no…. over ripen bananas ? if yes, then you should definitely try this recipe. This is a kind of two in one Paratha. Just by adding some amount of jaggery along with the below given ingredients, this Paratha can be converted into Banana Sweet Paratha
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ನೆಂದ ಹೆಸರು ಬೇಳೆ ಪರಾಠ/ರೊಟ್ಟಿ | We tasted this yellow lentil Paratha, for the first time, at our place when Mr. Jalan, a very good friend of Suresh, sent it along with ripened guava subji. Their cook made this paratha at their place I believe. This paratha is one of a traditional Indian flat bread which
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ಹಾಗಲಕಾಯಿ ಪರಾಠಾ | Bitter gourd – the key ingredient in today’s dish. Yes making paratha using a bitter vegetable, of which there are not too many appreciators Trust me, its going to be a finger licking experience for you. So definitely go ahead and make this bitter gourd Paratha without delay. I like bitter gourd,
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ಹಿಟ್ಟಿನ ಹೋಳಿಗೆ | ಬಿಳಿ ಹೋಳಿಗೆ | One of the very old and traditional food, which I have grown up eating is this hittina holige or bili holige. I and my paternal grand mother are the biggest fans of this dish. This is one of our most favourite dish – hittina holige paired along with maavina
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ಸುವರ್ಣ ಗೆಡ್ಡೆ ಪರಾಠ | ಚೂರ್ಣ್ ಗೆಡ್ಡೆ ಪರಾಠಾ | Suvarna gedde (as called in Kannada) or elephant foot Yam or Jimikand or suran is a tuber Plant. Tubers are usually short and thickened and they typically grow below the soil. Interestingly In our Kannada language all the tuber vegetables are called as ‘gedde’ which translates to
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ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪಿನ ಫುಲ್ಕಾ , ಪೂರಿ ಮತ್ತು ಪರಾಠ Feeling very glad to have come up with this healthy, tasty, tummy friendly recipe, which is going to get it’s place in my ‘regularly made’ dishes list. I must say ….a breakfast dish with a unique flavour & taste…. Recently had left with plenty of coriander leaves and
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ಪುದೀನಾ ಪರಾಠ | ಪುದೀನಾ ಸೊಪ್ಪಿನ ಪರಾಠಾ | Today’s recipe is about superbly aromatic Mint/Pudina which comes along with charming fragrance. The mint leaves, fresh or dried are commonly used across the globe from making green chutney to refreshing herbal drinks. I normally dry them at home. It is very easy to do so. Clean the
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ದೊಣ್ ಮೆಣಸಿನಕಾಯಿ ಈರುಳ್ಳಿ ಪರಾಠಾ | This capsicum onion Paratha is basically not that much in practice presently, but the people of Haryana (rural Haryana) makes these even now It was in my to do list since long time and today is that day I guess. Regular spice powders and herbs are used in this paratha
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ಕ್ಯಾರಟ್ ಪರಾಠಾ Today what I have for you is yet another healthy, yummy Paratha recipe made using carrots, created in my own idea. Just assumed the ingredients that go together well with each other, gathered them together and made this nutrient rich Paratha. Everything was instant – just can’t believe !! Besides having the goodness
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ಮೆಂತ್ಯ ಸೊಪ್ಪು-ಪನೀರ್ ಪಲ್ಯ ಮತ್ತು ಪರಾಠಾ …ಒನ್ ಬೈ ಟು ರೆಸಿಪಿ | One of my most favorite paratha & Paneer recipe, which I make very often during winters, when methi or fenugreek leaves are available everywhere in plenty As the heading itself depicts, this is a two in one recipe, using which you can make stuffed paratha
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ಗೋಧಿ ಹಿಟ್ಟಿನ ಬೆಲ್ಲದ ಪರಾಠ | One of the sweet and iron rich Paratha recipe from the state of Rajasthan ie..gur/gud ka paratha. I have relished on these yummy mini Parathas a numerous times, when in namma Bengaluru at our neighbor’s Place. This Paratha is made using wheat flour, jaggery, sesame seeds, dry coconut (optional) and
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ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪರಾಠಾ | ಪಾಲಕ್ ಸೊಪ್ಪು ಗೋಧಿ ಹಿಟ್ಟು ಪರಾಠಾ | One of the easiest and best way to consume lots of this wonderful, healthy green leafy vegetable is making Paratha using them. Just a couple of herbs and spices in this spinach Paratha and it tastes so wonderful that you feel like making and consuming
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ಮುಸುಕಿನ ಜೋಳದ ಮಸಾಲಾ ಪರಾಠಾ ಅಥವಾ ಚಪಾತಿ | Masala sweet corn is one of my favorite chat, which is truly delicious and very easy to make. Often I prefer eating that whenever we go out. One day it did strike my mind that …. what if I grind that whole corn chat dish and add to
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ಕ್ಯಾರಟ್ ಫುಲ್ಕಾ | Fiber rich, enriched with vitamins and minerals carrot Phulka is an absolute healthy choice for any time of the day. I have paired this with achari aloo and both together tastes awesome Particularly carrots are a good source of beta carotene, antioxidants, Potassium, fibre besides also being low in calorie Here you
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ಅಮೃತ್ಸರೀ ಆಲೂ ಕುಲ್ಚಾ ಮತ್ತು ಚೋಲೆ | In most of the restaurants like Bikanerwala, Amritsari aloo kulcha is a regular attraction for customers. The way how they present it, the color of the kulcha, its aroma etc does attract all . Even both my sons are very fond of this dish. But the only problem here
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ಸತ್ತೂ ಪರಾಠಾ | ಕಡಲೇಕಾಳು ಹಿಟ್ಟು ತುಂಬಿದ ಪರಾಠಾ | ಗೋಧಿ ಹಾಗೂ ರಾಗಿ ಹಿಟ್ಟಿನೊಂದಿಗೆ | To begin with I would like to give a brief introduction about sattu to all my South Indian friends/readers/viewers/followers. Sattu is nothing but the roasted chickpea flour/hurida Kadale kalina hittu or hottina sahita Kadale kalina hittu. Actually this wonder flour sattu is
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಫುಲ್ಕಾ | We all know that chopped fenugreek leaves are added to the whole wheat flour and made paratha since ages. But how about adding fenugreek leaves paste to the flour and making Phulkas! interesting isn’t it? Yes….during this recent winter I tried making fenugreek leaves phulka or methi phulka and it is
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ಮೂಲಿ ಕಾ ಪರಾಠಾ | ಮೂಲಂಗಿ ಪರಾಠಾ | This summer season special dish radish or moolangi or mooli ka paratha can be made in two ways and two flavors, ie grated radish seasoned with spices can be directly mixed in to the whole wheat flour, or it can be stuffed inside. And the two flavors are
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Made in 2 ways and this is a without onion garlic recipe | ಬಟಾಣಿ ಪರಾಠಾ | ಹಸಿ ಬಟಾಣಿ ಪರಾಠಾ | As the heading itself depicts, I make this fresh green peas paratha in two different ways and both tastes superb in their own way. Broadly you can say in the first method there is a
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ಬಾದಾಮಿ ಹಿಟ್ಟು ಜೋಳದ ಹಿಟ್ಟು ಬಾಳೆಹಣ್ಣಿನ ಪರಾಠ Over ripened bananas were lying since two three days in the fruit basket and I was thinking of preparing regular banana Poori or banana coconut idly to finish it off, but suddenly it did strike my mind that why don’t I try something new using banana along with jowar/sorghum
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ಆಲೂಗಡ್ಡೆ ಪರಾಠಾ | Today I’m here to share the recipe of one of the NCR/Delhi’s most favorite stuffed flat bread aloo ke Paranthe. However since so many years I prepare this Paratha at home and it is definitely everyone’s one of the favorite dish at our place. Whenever I made this paratha earlier, somehow I
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ಬೇಳೆ ಪರಾಠಾ | ಹೆಸರುಬೇಳೆ ಖಾರದ ಪರಾಠಾ | A spicy lentil mixture stuffed paratha, which in Kannada we call it as kharada holige. Here I have used split green gram lentil/moong dal/hesarubele for stuffing. A protein rich dal paratha which is not so heavy on your stomach. It turns out tasty, delicious by adding few basic
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ಗೆಣಸಿನ ಪರಾಠಾ | ಸಿಹಿ ಗೆಣಸಿನ ಪರಾಠಾ | Yet another winter special paratha recipe, in which we can use either whole wheat flour or mixed grains flour and which can be served at breakfast time or during lunch and which is also a diabetic friendly recipe as well, as they are high in fiber and have
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ರಾಜ್ಮ ಪರಾಠಾ | ಬೀನ್ಸ್ ಪರಾಠಾ | A very healthy diabetic friendly paratha, which has got amazing health benefits. They have high quantities of folic acid, calcium, carbohydrates, fibre, proteins etc all of which are considered as important in proper functioning of our body. Some of the health benefits of rajma/Kidney beans are… good for diabetics,
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ಸೇಬು ಮತ್ತು ಹಸಿ ಮೆಣಸಿನ ಪರಾಠಾ | Made using multi grains flour along with whole wheat flour | After using fresh fruits like green grapes, pineapple, pomegranate, mango, watermelon etc in preparing dishes, this time again it is the chance of fresh apple in the process. Best way to use this fresh fruit if bored of
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ಬ್ರೊಕೋಲಿ ಪರಾಠ | There are some recipes which though I make regularly, never click the photo and post the recipe here. Always avert thinking that…..next time I’ll definitely post ! And this is one of those ! A very healthy, nutritious, full of health benefits and yummy broccoli parathas can be eaten with any kind
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ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪಿನ ಚಪಾತಿ/ಪರಾಠಾ | As such I like to use things like coriander leaves, curry leaves, ginger, pudina etc more and more in the dishes I make. Today I’m going to share one such recipe. Triangular chapati/paratha using lot of coriander leaves. It tastes awesome, smell awesome, it has nice aroma while making as well
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ಗೋಧಿ ಹಿಟ್ಟಿನ ಮೊಸರು ಚಪಾತಿ/ಫುಲ್ಕಾ Curd chapati/Phulka or dahi chapati/Phulka is a Kind of Indian flat bread made by adding curd while kneading the dough. Only curd is used with whole wheat flour and no water is used while making the dough. The tenderness of each bite makes your meal more delicious. I have added flax
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ಎಲೆಕೋಸಿನ ಪರಾಠ| ಎಲೆಕೋಸಿನ ರೊಟ್ಟಿ| Today I served the healthy, nutrient dense paratha to my family and everyone of us like this paratha very much and I’m the biggest fan of cabbage During winter we get very fresh and green cabbage here in Gurgaon, So obviously very often this Paratha is definitely made during winters. Actually
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ಲಚ್ಛಾ ಪರಾಠಾ | ಪದರು ಪರಾಠಾ | This is called as Lachha Paratha in Northern parts of India, which is circular in shape has in it. The Hindi word ‘lachha’ translates to ‘layers’. So lachha means layers. So this is Layered Paratha. We also make Chapati with layers in Southern part of India also… one in
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಪರಾಠಾ | We get very fresh fenugreek leaves here now in winter. Anything made using fenugreek leaves tastes awesome and we all at home like this wonderful leafy vegetable very much. More and more dishes are prepared throughout the winter and we enjoy each and every dish. I make fenugreek leaves paratha in
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ಸೌತೇಕಾಯಿ ಪರಾಠಾ | We make rotti using rice flour and cucumber (southekayi akki rotti) generally. But I wanted to make stuffed wheat flour paratha using cucumber. So tried making this paratha which suits the hot weather as well and it turned out to be so yummy. As cucumber has got lot of water content in
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ಬ್ರೋಕ್ಲೀ ಆಲೂಗಡ್ಡೆ ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಪರಾಠಾ | A healthy breakfast with the goodness of both broccoli and fenugreek leaves. Even I didn’t know that this is going to be so tasty before I tried. As far as I know, anything and everything prepared with broccoli turns out yummy. Earlier I had made this flat bread by
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ಪಿಂಕ್ ಪರಾಠಾ | ಕೆಂಪು ಕ್ಯಾರಟ್ ಮತ್ತು ಬೀಟ್ರೂಟ್ ಪರಾಠಾ | Anything mixed with Beetroot gets this pink color, so I named this dish like this. Very tasty and healthy dish with the goodness of whole wheat, Beetroot and red carrot. Sometimes it is better to use vegetables in pureed or grated form along with roti’s/ paratha’s
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ಬೆಲ್ಲದ ಕ್ಯಾರೆಟ್ಟಿನ ಹೋಳಿಗೆ sweetened with jaggery | This is something which I tried with left over carrot halwa. I never thought it would serve a day’s breakfast programme !! but it did so happy me ! So gladly sharing this carrot holige recipe with you all. First I thought of making paratha, while in the
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ಬ್ರೊಕೋಲಿ ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಪರಾಠಾ | The name itself says that, mainly I have used Broccoli and fenugreek leaves (methi leaves) in this recipe. But it also includes one more healthy twist and that is chopped methi/fenugreek leaves is combined with the flour as well while kneading the dough. This stuffed broccoli fenugreek leaves paratha is
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ಛೋಲೆ ಪರಾಠಾ | ಕಡಲೆಕಾಳಿನ ಪರಾಠಾ | One of the awesome, very tasty paratha I have eaten till now. We like to have this paratha paired along with any kind of simple subji or homemade Pickle and a glass of buttermilk. But this paratha can be consumed as such without any kind of accompaniment or also
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ಬಾಳೇಕಾಯಿ ಪರಾಠಾ | You can have a look at a wonderful moderation recently done to this recipe, below at the end of this recipe One of the easiest Paratha stuffed with one more kind of vegetable, ie… raw/green banana/Kachha Kela/balekayi. Yes, raw banana is called as Balekayi in Kannada, of which bale translates to banana
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