Yet another deep fried, instant curd based savory snack recipe taken from one of my written recipe book. This year for recent gokulashtami also I had made this tengolu only instead of the traditional tengolu. This is no doubt a quick recipe, which doesn’t take much time, which you can make whenever feel like savoring.
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ಹುರುಳಿ ಕಾಳಿನ ದಿಢೀರ್ ಸಾರು/ರಸಂ An instant recipe which saves the time and energy besides being healthy as well. Very suitable for those days on which you are not feeling like cooking in detail, when you are in a hurry, when you want to have something light but healthy, comforting, when you want to have something
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This is the recipe of an instant version of preparing saarina pudi/rasam powder, which very recently I tried making few times for the immediate use in smaller quantity. You can make this as and when needed and immediately use it. Actually When I made this for the first time, I had put all the ingredients
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A healthy, quick, instant dish. This is a recipe of a dosa/dosay variety which requires less effort as no need to soak the ingredients for long time and no need to ferment the batter. In other words a simple, healthy, easy, quick or instant kind of dosa/dosay recipe which is rich in protein. As I
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A filling, healthy breakfast idea. No need to soak the ingredients for hours together, no need to grind or no need for any fermentation. You can make it whenever you feel like eating with some basic preparation within short time. It is the easiest dish to prepare but one should know to spread the batter
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Home made, double roasted rava upma mix, explained in detail with step wise pics, which can be cooked instantly in not more than two minutes. Just boil the water, add salt, ghee and ready mix and you’ll be ready with steaming hot upma in no time. A very useful, helpful recipe for the people staying
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Instant saaru/rasam recipe which can be prepared in minutes without using cooked dal/lentil but using powdered lentil/dal (masala lentil/dal premix). It turns out too tasty and very easy and quick to make and very much suitable for bachelors who find it difficult at times to cook elaborate dishes. Also when you are not willing to
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A kind of self created multipurpose spicy/masala lentil powder made using Pigeon Pea/arahar dal/toor dal/togaribele and whole dry chili. Whenever I put more quantity of fresh coconut for grinding along with roasted masala for many of the dishes, I used to think something should be done to reduce the quantity of coconut I put –
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A diabetic friendly, millet recipe for breakfast, using sorghum/jowar flour/jolada hittu & split black gram flour/uddina hittu. A very simple & quick to prepare, instant, healthy breakfast idea. It is also suitable for dinner as well.  The below mentioned quantity of ingredients is enough to make 8 nos., of dosa/dosay of shown size.   Some
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Today morning when I opened the Kitchen-cabinet, two containers dragged my attention. I took an equal proportion of the contents in both the containers and made this dosa/dosay. Within couple of hours I got these tasty, healthy, yummy dosa/dosay, so gladly sharing the recipe with you all. Though it is not any new dish, because
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One of my friends makes Khova / Khoya instantly at home using milkmaid. It is so fast and becomes exactly like what we do by boiling milk to make Khova / Khoya. All these days I somehow ignored it, but now even I felt like trying it at home. I tried it and… It is
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ಶ್ಯಾವಿಗೆ ಉತ್ತಪ್ಪ I’m here again with an instant Uttapa recipe which doesn’t need either any fermentation process or long waiting hours and it is definitely appropriate to prepare during winter season due to this reason. By the way, though this dosa can be definitely made in an instant version which is suitable for winter days,
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