ಗೋಡಂಬಿ ಗಸಗಸೇ ಕೊಬ್ಬರಿ ಪಾಯಸ | Happy New Year …….. wishing everyone a very happy & Prosperous New Year On this day, I definitely wanted to create something new and this is what I could imagine in my mind … a quick, simple, easy, tasty, yummy and delicious Payasa/Kheer. Just thought and combined my these two
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ಸಬ್ಬಕ್ಕಿ ಮತ್ತು ಮಿಶ್ರ ತಾಜಾ ಹಣ್ಣುಗಳ ಪಾಯಸ ಅಥವಾ ಸಲಾಡ್ | ವಿಡಿಯೋ Maha Shivaratri wishes to All On this auspicious day made this Payasa/kheer/salad using sago/sabbakki/sabudana along with fresh fruits. This sabbakki fresh fruits Payasa or sago fresh fruits kheer/salad also has the goodness of rock date palm sugar and the melon seeds. This Payasa/kheer is made
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ಗೋಡಂಬಿ ಪಾಯಸ | ಕಾಜು ಕೀ ಖೀರ್ | Wishing you All a very Happy & prosperous New year !! Yes you read it right..it is cashew nuts desert or kaju kheer or godambi payasa – the new year special desert at our place. In my opinion we can definitely treat ourselves to this rich, creamy, nutritious
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ಸಬ್ಬಕ್ಕಿ ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ/ಪುಡ್ಡಿಂಗ್ …. ಬೆಲ್ಲದೊಟ್ಟಿಗೆ Unlike North India, in which people keep fasting during those nine days of Navaratri, for us the people of south Indian Navaratri/Dasara means feasting. Actually we make different kinds of sweet on each day of Navaratri. There are some particular sweet dishes which is said (by our ancestors) to
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ರವೆ ಪಾಯಸ | Every year at this time/period of the year I plan to share this particular recipe, but never could do so. So this year without fail I clicked the procedure pics specially to share this payasa recipe here on my blog. According to the custom of our community this particular payasa/kheer is made
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ಎಳನೀರು ಪಾಯಸ | ಎಳನೀರ್ ಪಾಯಸ | Elaneer payasa is a very popular desert made on the festival of Onam in Kerala. I had tasted few times in my neighbor’s house when we were in Gauribidanur when I was young, but was not aware of how it is prepared – just knew how it tastes !
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ಶೀರ್ ಖುರ್ಮಾ | ಶೀರ್ ಖೋರ್ಮ | Sheer khurma or sheer khorma literally means milk with dates, from Persian cognate word sheer and Sanskrit cognate word Ksheer which translates to milk. It is a traditional vermicelli/Seviyan desert or pudding for celebrations and a breakfast dish prepared by Muslim community on Eid in Afghanistan, India, Pakistan, Bangladesh
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ಕ್ಯಾರಟ್ ಹೆಸರುಬೇಳೆ ಪಾಯಸ | ಕ್ಯಾರಟ್ ಖೀರ್ | Since long time we make both lentil payasa and carrot payasa separately right ? But today I have mixed them both and made a new kind of payasa and named it as carrot lentil payasa. The Kannada word payasa translates to Kheer. And the lentil used in this
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ಹುರುಳಿ ಕಾಳು ಶ್ಯಾವಿಗೆ ಪಾಯಸ | Did you know – horse gram/huruli (Kannada), when roasted leaves a nice aroma which is very fragrant !! (generally we roast it while making chutney Pudi…right?) So it happened like….. one day I was making something for which I did roast horse gram (huruli kalu) and the same day at
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Authentic/original green gram lentil/moong dal payasa | ಹೆಸರುಬೇಳೆ ಪಾಯಸ | Above in the heading I have written as authentic/original, that’s because in this particular payasa recipe, originally we don’t use either ghee, coconut or any kind of dry fruits & nuts, like we do in other payasa/kheer recipe, rather it is being made using only
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ಬಟವಿ ಪಾಯಸ | Yet another payasa recipe which can be made on any festival. Today it’s first day of deepavali (neeru tumbuva habba or dhanteras) and also it happens to be my first son’s birthday (17th oct) today. Therefore for lunch I made this payasa and cabbage rice (one of his favourite). and for dinner I
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ಅಕ್ಕಿ ಕಡಲೇ ಬೇಳೆ ಪಾಯಸ | Akki Kadalebele Payasa is a sweet dish/Payasa necessarily made on the day of Ganesha chaturthi/Ganeshana habba. No other kheer/payasa is made on that day, other than this. This is a simple and yummy payasa recipe and one of my most favourite Payasa/Kheer as well. Jaggery is used to get the
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ಸಬ್ಬಕ್ಕಿ ಪಾಯಸ | ಸಾಬೂದಾನ ಖೀರ್ | One more yummy nutritious Payasa/Kheer recipe. I have written earlier also, about the goodness, health benefits etc of including Sago/sabbakki/sabudana in our diet, so now I’m continuing with my payasa/kheer recipe. I never cook sago in pressure cooker, but I always cook it in a open vessel. Below is
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ಅವಲಕ್ಕಿ ಪಾಯಸ | Specially made on the day of Ratha Saptami, Avalakki Payasa or beaten rice or poha Kheer is a healthy and filling sweet dish. Like other dishes this is also made in many ways, even I do it in many ways, but on this festival day I make this Payasa/Kheer in this particular
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ಗಸಗಸೆ ಪಾಯಸ | ಗಸ್ ಗಸೆ ಪಾಯಸ | Yet another traditional & authentic sweet delicacy from Karnataka & Mysore region. It tastes superb and soothing when you have it hot. This gasagase payasa is particularly prepared on special occasions, festivals etc. There are many methods and variations which people follow, Here is my method of making
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ಸೇಬು ಹಣ್ಣಿನ ಪಾಯಸ | ಸೇಬು ಬಾದಾಮಿ ಪಾಯಸ | A yummiest payasa or Kheer with all the goodness of nut and fruit. I had soaked almonds to make some other dish , but I could not for some reason, so I wanted to use that soaked and peeled almond immediately. I had attractive red apple lying
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ಅಪ್ಪೆ ಪಾಯಸ | ಅಪ್ಪಿ ಪಾಯಸ | Appe payasa, My Manoj’s (my first son) most favourite sweet dish, is one of the famous sweet delicacy from Karnataka. This is a kind of kheer prepared using crushed poori, which is made using very fine quality semolina, which is recognized as chiroti rava (cream of wheat), which is
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