Rice or Flattened rice or Semiya Puliyogare Yet another type of Puliyogare which, when consumed, tastes equally heavenly like our traditional Puliyogare, but both the colour and the taste is different and we can say this is differently tasting yummy Puliyogare We can make this Puliyogare by using either steamed rice or vermicelli or rice
Read more

ಬದನೇಕಾಯಿ ಪುಳಿಯೋಗರೆ | ಮೈಸೂರು ಬದನೇಕಾಯಿ ಪುಳಿಯೋಗರೆ | Few days back, came across someone’s recipe which looked like a make over to our own Karnataka’s age old, traditional, authentic rice dish called Puliyogare (tamarind rice) by adding a vegetable to it. So even I felt like trying it out right away and made this Vegetable Puliyogare
Read more

ಟೊಮೇಟೊ ಪುಳಿಯೋಗರೆ | ಟೊಮ್ಯಾಟೋಗರೇ | Check the updated version of this dish, below at the end. Till now made this dish for numerous number of times, but sharing it here on my blog today. Just made it in the same method as Puliyogare, by replacing tamarind juice with sour tomatoes/desi tomatoes/nati tomato. Once I had
Read more

ಪುಳಿಯೋಗರೆ | ಐಯಂಗಾರ್ ಪುಳಿಯೋಗರೆ | As I have explained in my earlier post raw mango Puliyogare ,  this is the signature dish of a particular community in namma Bengaluru called Iyengars community. The classic Puliyogare is spicy yet tangy and it always tastes better a few hours after it is being mixed with the cooked rice.
Read more

ಮಾವಿನೋಗರೆ | ಮಾವಿನಕಾಯಿ ಪುಳಿಯೋಗರೆ | Puliyogare is also a popular temple food that is offered to the devotees as “Prasada” in all most all the temples across the southern states, mainly in Karnataka, Andhra Pradesh & Tamilnadu. It is fondly called as “Iyengar biryani” by Keshava (Keshava Nuggehalli)…our friend, and my brother…… And he is absolutely
Read more