ಬಟಾಣಿ ಬೇಳೆ ಆಂಬೋಡೆ | ಒಣ ಬಟಾಣಿ ಬೇಳೆ ಆಂಬೋಡೆ | Normally on a regular basis everyone makes ambode, a savory dish using split bengal gram only most of the times, but we can also make ambode using dried split peas or batani bele or matar dal, this also tastes equally good. So for this upcoming Ugadi
Read more

ಕಡಲೇ ಬೇಳೆ ಆಂಬೋಡೆ | Ambode is a deep fried lentil snack from our own state, Karnataka. The main ingredient used in this snack is split bengal gram/chana dal/Kadlebele. This is one of the most suitable festive savoury preparation, which is almost everyone’s first choice I can say Normally ambode can be called as a definite
Read more