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25 March, 2022

Mangodi ki Subji| Yellow lentil dumpling curry |

Mangodi ki Subji| Yellow lentil dumpling curry |
Posted in : Diabetic friendly recipes, Huli| Curry| Tangy curry| Gojju| Dal| Tovve | Kootu| Sagu on by : Divya Suresh
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ಹೆಸರುಬೇಳೆ ಸಂಡಿಗೆ ಪಲ್ಯ | Mangodi Ki subji = moong dal vadi Ki subji (dried/sun dried vadi)/ಹೆಸರುಬೇಳೆ ಸಂಡಿಗೆ ಪಲ್ಯ Here, the word mangodi or mangoda translates to dried (sun dried) small bite sized balls made using soaked and ground split green gram/Yellow lentil/moong dal/hesarubele by putting few spices and herbs. In Kannada, anything that is sun
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31 May, 2019

Sattu Ka Paratha | with whole wheat and ragi flour |

Sattu Ka Paratha | with whole wheat and ragi flour |
Posted in : Millets preparation|, Diabetic friendly recipes, Indian flat bread| Paratha| Parantha| on by : Divya Suresh
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ಸತ್ತೂ ಪರಾಠಾ | ಕಡಲೇಕಾಳು ಹಿಟ್ಟು ತುಂಬಿದ ಪರಾಠಾ | ಗೋಧಿ ಹಾಗೂ ರಾಗಿ ಹಿಟ್ಟಿನೊಂದಿಗೆ | To begin with I would like to give a brief introduction about sattu to all my South Indian friends/readers/viewers/followers. Sattu is nothing but the roasted chickpea flour/hurida Kadale kalina hittu or hottina sahita Kadale kalina hittu. Actually this wonder flour sattu is
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