ಹೆಸರುಬೇಳೆ ಸಂಡಿಗೆ ಪಲ್ಯ | Mangodi Ki subji = moong dal vadi Ki subji (dried/sun dried vadi)/ಹೆಸರುಬೇಳೆ ಸಂಡಿಗೆ ಪಲ್ಯ Here, the word mangodi or mangoda translates to dried (sun dried) small bite sized balls made using soaked and ground split green gram/Yellow lentil/moong dal/hesarubele by putting few spices and herbs. In Kannada, anything that is sun
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ರಾಗಿ ಕಢಿ | ಟೊಮೇಟೊ ಕಢಿ …ರಾಗಿ ಹಿಟ್ಟು ಉಪಯೋಗಿಸಿ | Wah !!!!! Pat on my back for getting this thought of making kadhi using ragi flour/millet flour/nachni flour – a nutritious dish/accompaniment to go with all kinds of flat bread and steaming hot rice ! Yes today when I was making preparations to make kadhi to
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ಸತ್ತೂ ಪರಾಠಾ | ಕಡಲೇಕಾಳು ಹಿಟ್ಟು ತುಂಬಿದ ಪರಾಠಾ | ಗೋಧಿ ಹಾಗೂ ರಾಗಿ ಹಿಟ್ಟಿನೊಂದಿಗೆ | To begin with I would like to give a brief introduction about sattu to all my South Indian friends/readers/viewers/followers. Sattu is nothing but the roasted chickpea flour/hurida Kadale kalina hittu or hottina sahita Kadale kalina hittu. Actually this wonder flour sattu is
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ಹೆಸರುಕಾಳು ಉಸ್ಲಿ | One more fantastic addition to the category of legume salad or kalugala usli, using whole green gram or hesarukalu or sabut hara moong. Be it any kind of usli, we make them regularly very often. It is a very good accompaniment with tili saaru/rasam, so during summer it is made more and
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A diabetic friendly recipe which also includes oats & methi ಇಡೀ ಬಿಳಿ ಜೋಳ ಮತ್ತು ರಾಗಿ ದೋಸೆ | It just strike my mind to make use of whole sorghum and make dosay/dosa, but when I was about to soak the sorghum, thought of adding whole ragi also to it. What next – soaked both the things
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Today I’m here with my latest innovation – alasande kalina holige or black eyed beans Puran Poli or lobia holige or pooran poli. Its just recently I tried rather innovated couple of sweets recipes ie… Semiya-horse gram payasa & alasande kalu holige. And both the dishes turned out to be very tasty, yummy and perfect
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