ಗೋಡಂಬಿ ಗಸಗಸೇ ಕೊಬ್ಬರಿ ಪಾಯಸ | Happy New Year …….. wishing everyone a very happy & Prosperous New Year On this day, I definitely wanted to create something new and this is what I could imagine in my mind … a quick, simple, easy, tasty, yummy and delicious Payasa/Kheer. Just thought and combined my these two
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ಗೋಡಂಬಿ ಪಾಯಸ | ಕಾಜು ಕೀ ಖೀರ್ | Wishing you All a very Happy & prosperous New year !! Yes you read it right..it is cashew nuts desert or kaju kheer or godambi payasa – the new year special desert at our place. In my opinion we can definitely treat ourselves to this rich, creamy, nutritious
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ಸಬ್ಬಕ್ಕಿ ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ/ಪುಡ್ಡಿಂಗ್ …. ಬೆಲ್ಲದೊಟ್ಟಿಗೆ Unlike North India, in which people keep fasting during those nine days of Navaratri, for us the people of south Indian Navaratri/Dasara means feasting. Actually we make different kinds of sweet on each day of Navaratri. There are some particular sweet dishes which is said (by our ancestors) to
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ರವೆ ಪಾಯಸ | Every year at this time/period of the year I plan to share this particular recipe, but never could do so. So this year without fail I clicked the procedure pics specially to share this payasa recipe here on my blog. According to the custom of our community this particular payasa/kheer is made
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ಎಳನೀರು ಪಾಯಸ | ಎಳನೀರ್ ಪಾಯಸ | Elaneer payasa is a very popular desert made on the festival of Onam in Kerala. I had tasted few times in my neighbor’s house when we were in Gauribidanur when I was young, but was not aware of how it is prepared – just knew how it tastes !
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ಕ್ಯಾರಟ್ ಹೆಸರುಬೇಳೆ ಪಾಯಸ | ಕ್ಯಾರಟ್ ಖೀರ್ | Since long time we make both lentil payasa and carrot payasa separately right ? But today I have mixed them both and made a new kind of payasa and named it as carrot lentil payasa. The Kannada word payasa translates to Kheer. And the lentil used in this
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ಹುರುಳಿ ಕಾಳು ಶ್ಯಾವಿಗೆ ಪಾಯಸ | Did you know – horse gram/huruli (Kannada), when roasted leaves a nice aroma which is very fragrant !! (generally we roast it while making chutney Pudi…right?) So it happened like….. one day I was making something for which I did roast horse gram (huruli kalu) and the same day at
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Authentic/original green gram lentil/moong dal payasa | ಹೆಸರುಬೇಳೆ ಪಾಯಸ | Above in the heading I have written as authentic/original, that’s because in this particular payasa recipe, originally we don’t use either ghee, coconut or any kind of dry fruits & nuts, like we do in other payasa/kheer recipe, rather it is being made using only
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ಅಕ್ಕಿ ಕಡಲೇ ಬೇಳೆ ಪಾಯಸ | Akki Kadalebele Payasa is a sweet dish/Payasa necessarily made on the day of Ganesha chaturthi/Ganeshana habba. No other kheer/payasa is made on that day, other than this. This is a simple and yummy payasa recipe and one of my most favourite Payasa/Kheer as well. Jaggery is used to get the
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ಸೇಬು ಹಣ್ಣಿನ ಪಾಯಸ | ಸೇಬು ಬಾದಾಮಿ ಪಾಯಸ | A yummiest payasa or Kheer with all the goodness of nut and fruit. I had soaked almonds to make some other dish , but I could not for some reason, so I wanted to use that soaked and peeled almond immediately. I had attractive red apple lying
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ಅಪ್ಪೆ ಪಾಯಸ | ಅಪ್ಪಿ ಪಾಯಸ | Appe payasa, My Manoj’s (my first son) most favourite sweet dish, is one of the famous sweet delicacy from Karnataka. This is a kind of kheer prepared using crushed poori, which is made using very fine quality semolina, which is recognized as chiroti rava (cream of wheat), which is
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