Happy New Year …….. wishing everyone a very happy & Prosperous New Year On this day, I definitely wanted to create something new and this is what I could imagine in my mind … a quick, simple, easy, tasty, yummy and delicious Payasa/Kheer. Just thought and combined my these two recipes ie … Cashew nuts
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ಸಬ್ಬಕ್ಕಿ ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ/ಪುಡ್ಡಿಂಗ್ …. ಬೆಲ್ಲದೊಟ್ಟಿಗೆ Unlike North India, in which people keep fasting during those nine days of Navaratri, for us the people of south Indian Navaratri/Dasara means feasting. Actually we make different kinds of sweet on each day of Navaratri. There are some particular sweet dishes which is said (by our ancestors) to
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ಅಕ್ಕಿ ಕಡಲೇ ಬೇಳೆ ಪಾಯಸ | Akki Kadlebele payasa is a sweet dish/Payasa necessarily made on the day of Ganesha chaturthi/Ganeshana habba. No other kheer/payasa is made on that day, other than this. This is a simple and yummy payasa recipe and one of my most favourite Payasa/Kheer as well. Jaggery is used to get the
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ಅಪ್ಪೆ ಪಾಯಸ | ಅಪ್ಪಿ ಪಾಯಸ | Appe payasa, My Manoj’s (my first son) most favourite sweet dish, is one of the famous sweet delicacy from Karnataka. This is a kind of kheer prepared using crushed poori, which is made using very fine quality semolina, which is recognized as chiroti rava (cream of wheat), which is
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