ಜೋಳದ ಅವಲಕ್ಕಿ ಚೂಡಾ | ಜೋಳದ ಅವಲಕ್ಕಿ ಮಿಕ್ಸ್ಚರ್ | Sorghum flakes/Jowar poha/jolada avalakki is processed following  “the process standardized for flakes preparation using flakes machine”, which is one of the millet and has a very good taste and is rich in essential health nutrients. Particularly I’m using it since last 3 years, which I saw in one
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ಸಾಮೆ ಅಕ್ಕಿ ಆಲೂಗಡ್ಡೆ ಬಾತ್ | I just tried making Potato bath/Aloo bath using little millet/saame akki/Samak chawal, in the same way, like how I make Potato bath using semolina. And the result is awesome !! And what I achieved is a simple and easy method of making a delicious one pot meal. It can be
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ಸಾಮೆ ಅಕ್ಕಿ ಬಿಸಿಬೇಳೆಬಾತ್ | Millets are gluten free grains and hence it is called as diabetic friendly grains. We south Indians use Ragi mainly in our diet since ages, which is again a wonder millet. They are very rich in dietary fiber and has a very high content of nutrients. And also contains impressive starch
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