26 October, 2015
Hot lentil rice dish | Bisibelebath Powder/Pudi
Bisi bele bath (Hot lentil rice bath) is one of the most popular and traditional rice-lentil-vegetable-spices mixture rice dish of Karnataka cuisine.
This is an age old authentic one pot meal cooked in OPOS (one pot one shot) method. Bisibelebath tastes awesome, yummy, tasty when you make the required masala powder at home freshly. If you know to prepare the bisi bele bath powder (masala powder) at home , then half the work is done.
Below is the recipe for making fresh and aromatic bisi bele bath masala powder.
You may also like to check other home made masala powder recipes ⇒ Huli Pudi/Sambar Powder , Saaru/Rasam Powder , Palyada Pudi , Gojjina pudi/tangy curry masala powder , authentic chutney powder , fenugreek seeds/menthyada hittu/menthe hittu , Huruli chutney powder , curry leaves chutney powder , black sesame chutney powder , Kharabath powder , Bisibelebath powder , spice Powder for masale dosay , Tandoori masala Powder , quick/instant Powder matawadi Palya , rajma masala Powder, multipurpose lentil Powder , Dal makhani masala powder , Chole masala powder , Pav bhaji masala powder , Instant rasam Powder , Kadai paneer powder , bisibelebath powder like made in functions/marriages , Chitrannada pudi/tangy rice spice powder , Indian gooseberry chutney powder , raw turmeric/hasi arishinada beru , Yellupudi chitranna ,
However as we are talking about various types of spice powder/masala powders, you can also check this useful recipe of home made Badami milk powder
Ingredients : measuring cup used – 250 ml
- Coriander seeds – 2 ½ tbsp
- Bengal gram – 2 tbsp
- Black gram – 1 ½ tbsp.
- Cinnamon – 1 ½ inches piece
- Black Pepper corns – ½ tbsp
- Fenugreek seeds – ½ tsp
- Red chilies – Byadigi (for color) – 6 to 8, Guntur(spicy)– 2 to 3
- Grated dry coconut – 1/3 cup
- Saffron strands – 1/4 tsp
- Curry leaves – 1 string
- Asafoetida – ¼ tsp
- Turmeric – ½ tsp
- Dry roast all the ingredients…. n powder it
These ⇑ are the basic ingredients required. But you can also add many more spices (which I have mentioned below in batches) along with the above mentioned ingredients. So I have mentioned it in combinations. You can combine any combination with the above basic ingredients or it can be made using only the basic ingredients. Each combination tastes different and can be done combining all the spices (use only 1 tbsp of poppy seeds, if you are combining all the spices) .
OR
- Cloves – 4 to 6
- Rock/Stone flower (kallu hoovu) – 2 nos.,
OR
- Cloves – 4 to 6
- Moggu – 6 or 7 nos.,
- Poppy seeds – 1 tbsp
OR
- Star anise – 1 small
- Poppy seeds – 1 tbsp